Ina Garten Beef Tenderloin Roast Recipe

Cooking a perfect beef tenderloin can seem fancy. But it doesn’t have to be hard.

The Ina Garten Beef Tenderloin Roast Recipe is super simple. It gives you amazing results every time.

This recipe is a showstopper. It’s great for holidays or a special dinner. Get ready to impress everyone.

This Ina Garten Beef Tenderloin Roast Recipe is a winner!

When I First Introduced to Ina Garten Beef Tenderloin Roast Recipe

I found this recipe years ago. I wanted a special meal. It looked easy. I tried it. The roast was perfect.

Juicy and tender. My family loved it. Now, it’s a favorite. This Ina Garten Beef Tenderloin Roast Recipe changed my cooking.

Equipment List

• You need a few things.
• A roasting pan.
• A wire rack.
• Meat thermometer.
• Sharp knife.
• Small bowl.
• Whisk.

Ingredients You Need for Ina Garten Beef Tenderloin Roast Recipe

• 1 (4-5 pound) beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced

Step-by-Step Guide

1. Preheat Oven and Prep Beef

Preheat your oven to 450°F (230°C). Pat the beef dry with paper towels. This helps with searing.

2. Season the Tenderloin

Rub olive oil all over the beef. Mix salt, pepper, rosemary, and garlic. Sprinkle this mix on the tenderloin. Press it in gently.

3. Sear the Beef

Heat a large, oven-safe pan. Add a little oil. Sear the beef for 2-3 minutes per side. Get a nice brown crust. This locks in flavor.

4. Roast in Oven

Place the seared beef on a wire rack. Put the rack in the roasting pan. Roast for 30-40 minutes. Use a meat thermometer.

5. Check Temperature

For medium-rare, aim for 130-135°F (54-57°C). For medium, go for 135-140°F (57-60°C).

6. Rest the Meat

Remove the roast from the oven. Cover it loosely with foil. Let it rest for 15 minutes. This is crucial. Juices redistribute.

7. Slice and Serve

Slice the tenderloin into thick pieces. Serve immediately. Enjoy your delicious meal!

Tips to Make the Best Ina Garten Beef Tenderloin Roast Recipe

• Buy good quality beef.
• Trim excess fat.
• Let the beef come to room temp.
• This ensures even cooking.
• Don’t skip the resting step.
• It makes a big difference.
• Try different herbs too.
• Thyme works well.

FAQs about Ina Garten Beef Tenderloin Roast Recipe

Can I make it ahead?

You can season it ahead. Cook just before serving.

How long to roast?

About 30-40 minutes. Depends on desired doneness.

What to serve with it?

Roasted potatoes are great. Green beans are a good choice.

Can I use dried herbs?

Yes, use less. Dried herbs are stronger.

How to store leftovers?

Store in an airtight container. Refrigerate up to 3 days.

Final Thoughts

The Ina Garten Beef Tenderloin Roast Recipe is amazing. It’s easy, elegant, and delicious.

You’ll love making it. Your guests will love eating it. Give it a try soon! Happy cooking!