Are you looking for a cozy dessert? The Ina Garten Gingerbread Cake Recipe is the answer. It is warm, spicy, and very moist.
Many people love this cake during the holidays. However, it tastes great all year long. Learning how to make Ina Garten Gingerbread Cake is simple.
You do not need to be a pro chef. This cake uses basic pantry items. It fills your kitchen with a lovely scent. Everyone will want a big slice.
This Ina Garten Gingerbread Cake Recipe is a true classic. It is perfect for family dinners or parties. Let’s bake this delicious treat together today!
When I first introduced to Ina Garten Gingerbread Cake
I first tried this cake at a friend’s house. The smell of ginger and cloves was amazing. It felt like a warm hug in a bowl.
I asked for the recipe immediately. She said it was Ina Garten’s famous version. I went home and baked it the next day.
It turned out perfectly on my first try. My whole family fell in love with it. Now, I bake it for every winter gathering. It is my favorite way to celebrate the season.
Equipment List
- Large mixing bowl.
- Electric hand mixer or whisk.
- 8-inch square baking pan.
- Parchment paper.
- Measuring cups and spoons.
- Wire cooling rack.
Ingredients You Need for Ina Garten Gingerbread Cake
- 1 cup dark molasses.
- 1 cup sour cream.
- 1.5 teaspoons baking soda.
- 2 cups all-purpose flour.
- 1 tablespoon ground ginger.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground cloves.
- 1/2 teaspoon kosher salt.
- 1/2 cup vegetable oil.
- 2/3 cup granulated sugar.
- 1 large egg (room temperature).
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your 8-inch square pan well. Use parchment paper for easy removal.
- Whisk molasses, sour cream, and baking soda. The mixture will get light and fluffy. Set it aside for a few minutes.
- In another bowl, sift flour and spices. Add the salt and whisk them together. This ensures even flavor in every bite.
- Beat the sugar, oil, and egg together. Use a mixer for about three minutes. The mixture should look pale and smooth.
- Slowly add the molasses mixture to the egg mixture. Then, fold in the dry ingredients gently. Do not overmix the batter.
- Pour the batter into your prepared pan. Bake for 30 to 35 minutes. A toothpick should come out clean.
Tips to Make the Best Ina Garten Gingerbread Cake
- Use fresh ground ginger for the best kick.
- Do not overbake the cake. It should stay moist.
- Let the cake cool before slicing it.
- Serve it with a dollop of whipped cream.
- A side of lemon curd tastes great too.
FAQs about Ina Garten Gingerbread Cake
Q: Can I freeze this gingerbread cake?
A: Yes, wrap it tightly in plastic wrap. It stays fresh for up to three months.
Q: What if I don’t have sour cream?
A: You can use full-fat Greek yogurt instead. It keeps the cake very moist and rich.
Q: Can I add raisins or nuts?
A: Yes, feel free to add half a cup. Fold them in right before you bake.
Final Thoughts
The Ina Garten Gingerbread Cake Recipe is a winner. It is easy, spicy, and very delicious. You will love how it makes your home smell.
It is the ultimate comfort food for dessert. Give this recipe a try this weekend. Your friends and family will thank you for it. Happy baking!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Gingerbread Cake Recipe
Equipment
- Large mixing bowl
- Electric hand mixer or whisk
- 8-inch square baking pan.
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 cup dark molasses.
- 1 cup sour cream.
- 1.5 teaspoons baking soda.
- 2 cups all-purpose flour.
- 1 tablespoon ground ginger.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground cloves.
- 1/2 teaspoon kosher salt.
- 1/2 cup vegetable oil.
- 2/3 cup granulated sugar.
- 1 large egg room temperature.
Instructions
- Preheat your oven to 350°F. Grease your 8-inch square pan well. Use parchment paper for easy removal.
- Whisk molasses, sour cream, and baking soda. The mixture will get light and fluffy. Set it aside for a few minutes.
- In another bowl, sift flour and spices. Add the salt and whisk them together. This ensures even flavor in every bite.
- Beat the sugar, oil, and egg together. Use a mixer for about three minutes. The mixture should look pale and smooth.
- Slowly add the molasses mixture to the egg mixture. Then, fold in the dry ingredients gently. Do not overmix the batter.
- Pour the batter into your prepared pan. Bake for 30 to 35 minutes. A toothpick should come out clean.
Notes
- Use fresh ground ginger for the best kick.
- Do not overbake the cake. It should stay moist.
- Let the cake cool before slicing it.
- Serve it with a dollop of whipped cream.
- A side of lemon curd tastes great too.
