Ina Garten Crispy English Potatoes Recipe

Are you looking for the best side dish ever? This Ina Garten Crispy English Potatoes Recipe is a winner.

It is very crunchy on the outside. The inside is fluffy and very soft. Many people love this [Recipe Name] Recipe for Sunday dinner.

It feels like a cozy meal at home. Learning how to make Ina Garten Crispy English Potatoes is easy.

You only need a few simple steps. These potatoes go well with chicken or beef. They stay crispy for a long time.

You will want to eat them every day. Follow this guide for a perfect golden crunch!

When I first introduced to Ina Garten Crispy English Potatoes

I first saw these golden potatoes on a cooking show. The host called them the Ina Garten Crispy English Potatoes Recipe.

I heard the loud crunch through the TV screen. I knew I had to try them immediately.

My kitchen smelled like hot oil and sea salt. The first batch was perfectly golden and salty.

My whole family finished the bowl in minutes. Now, I make them for every holiday meal.

They are much better than regular roasted potatoes. Everyone always asks how they get so crispy.

It is a simple trick with the potato skin.

Equipment List

• Large heavy metal roasting pan.
• Large pot for boiling water.
• Sharp vegetable peeler and knife.
• Large colander for draining water.
• Metal spatula for flipping potatoes.
• Small bowl for mixing oil.
• Cooling rack (optional).
• Oven mitts for safety.

Ingredients You Need for Ina Garten Crispy English Potatoes

• 4 pounds large Yukon Gold potatoes.
• 1 cup vegetable oil or lard.
• 2 teaspoons fleur de sel.
• 1 teaspoon coarse kosher salt.
• 1 tablespoon minced fresh parsley.

Step-by-Step Guide

1. Peel the Potatoes

Start by peeling all the Yukon Gold potatoes. Cut them into two-inch thick chunks. Make sure the pieces are similar sizes.

2. Boil the Water

Fill a large pot with cold water. Add a pinch of kosher salt. Place the potato chunks into the pot. Bring the water to a boil.

3. Parboil the Spuds

Cook the potatoes for exactly ten minutes. They should be tender on the outside. The middle should still be firm. This is very important for texture.

4. Drain and Shake

Drain the potatoes in a large colander. Put them back into the empty pot. Put the lid on and shake hard. This roughens up the potato edges.

5. Heat the Roasting Pan

Pour the oil into a large roasting pan. Put the pan in the oven. Heat the oil at 450 degrees. The oil must be very hot.

6. Add Potatoes to Oil

Carefully add the potatoes to the hot oil. They should sizzle when they touch the pan. Spread them out in a single layer.

7. Roast Until Golden

Bake the potatoes for 45 to 60 minutes. Use a spatula to turn them occasionally. They should turn a deep golden brown.

8. Season and Serve

Take the pan out of the oven carefully. Drain the potatoes on a cooling rack. Sprinkle with fleur de sel and parsley. Serve them while they are hot!

Tips to Make the Best Ina Garten Crispy English Potatoes

• Use Yukon Gold potatoes for the best texture.
• Do not skip the shaking step in the pot.
• Rough edges create the most crunch after roasting.
• Make sure the roasting oil is smoking hot.
• Do not crowd the pan during the baking.
• Space between potatoes helps them crisp up fast.
• Flip them every twenty minutes for even color.
• Use fleur de sel for a fancy salt crunch.
• Serve them immediately after they come out.
• Add fresh herbs at the very last minute.

FAQs about Ina Garten Crispy English Potatoes

Can I use olive oil for roasting?

Vegetable oil is better for very high heat. Olive oil might smoke too much in the oven.

Why did my potatoes turn out soft?

You might have crowded the roasting pan too much. Potatoes need space to let the steam out.

Can I peel the potatoes the night before?

Yes, keep them in cold water in the fridge. This prevents them from turning brown or soft.

Do I have to boil them first?

Yes, boiling creates the soft and fluffy inside. It is the secret to this classic recipe.

What is fleur de sel salt?

It is a thin and crunchy sea salt. It adds a great texture to the finish.

Final Thoughts

This Ina Garten Crispy English Potatoes Recipe is a true classic. It changes the way you think about roasted potatoes.

You now know how to make Ina Garten Crispy English Potatoes. The ingredients for Ina Garten Crispy English Potatoes are very cheap.

You can make a large batch for many guests. They are the ultimate comfort food for any season.

Your kitchen will smell like a professional English pub. Give this recipe a try this coming weekend.

You will never go back to basic fries again!