Ina Garten Easy Brunch Egg Casserole Recipe

Are you planning a big family breakfast soon? The Ina Garten Easy Brunch Egg Casserole Recipe is a fantastic choice.

This dish is fluffy, cheesy, and very filling. It is a classic meal for a lazy Sunday morning.

Many people love how you can prepare it early. You only need basic ingredients from your local market.

This Ina Garten Easy Brunch Egg Casserole Recipe uses fresh eggs and milk. The added bread makes it very soft and hearty.

Your guests will love the golden cheese on top. Learning how to make Ina Garten Easy Brunch Egg Casserole is simple.

It is a great way to feed many people. Enjoy making this Ina Garten Easy Brunch Egg Casserole Recipe today!

When I first introduced to Ina Garten Easy Brunch Egg Casserole

I first ate this dish at a baby shower. The pan looked so golden and very warm. It smelled like melted cheese and toasted bread.

I took a big scoop and loved it. The eggs were light and felt like a cloud. The crust was crunchy on the very edges.

It felt like a fancy brunch at a hotel. I knew I had to make it myself. I looked for a recipe that was not hard.

Then I found Ina Garten’s easy egg bake version. It is now my favorite holiday morning tradition.

My family asks for it every single Easter.

Equipment List

• One 9 by 13-inch ceramic baking dish.
• A large glass mixing bowl.
• A sturdy wire whisk for the eggs.
• A sharp knife for cutting bread.
• Measuring cups for the milk and cheese.
• A rubber spatula for mixing the base.
• Aluminum foil to cover the dish.

Ingredients You Need for Ina Garten Easy Brunch Egg Casserole

• 10 extra-large eggs at room temperature.
• 3 cups of whole milk or cream.
• 1 pound of Italian bread (cubed).
• 2 cups of grated Gruyère cheese.
• 1 cup of freshly grated Parmesan cheese.
• 1/2 cup of small diced scallions.
• 1 teaspoon of kosher salt.
• 1/2 teaspoon of freshly ground black pepper.
• 2 tablespoons of unsalted butter (melted).
• 1 tablespoon of fresh parsley (chopped).

Step-by-Step Guide

1. Prep the Bread

Take your Italian bread and cut it into cubes. Make sure the cubes are about one inch large. Place them in the bottom of the dish.

2. Whisk the Eggs

Crack the ten eggs into a large bowl. Whisk them until the yolks and whites mix. Add the milk or cream to the eggs.

3. Season the Mix

Add the salt and the black pepper now. Stir in the melted butter and the scallions. This adds a lot of flavor to the base.

4. Add the Cheeses

Put the Gruyère and Parmesan into the egg bowl. Mix them gently so the cheese spreads out well. The cheese makes the dish very rich.

5. Combine with Bread

Pour the egg mixture over the bread cubes. Use a spatula to push the bread down. Every piece of bread should be very wet.

6. Let it Soak

Cover the dish with a piece of foil. Put it in the fridge for one hour. This makes the casserole very light and fluffy.

7. Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Take the dish out of the fridge while heating. Remove the foil before you start baking.

8. Bake until Golden

Put the casserole in the hot oven. Bake for 45 to 50 minutes total. The center should be firm and not wiggly.

Tips to Make the Best Ina Garten Easy Brunch Egg Casserole

• Use stale bread: Dry bread soaks up the eggs much better.
• Good cheese: Use high-quality Gruyère for a nutty taste.
• Soak time: Let it sit so the bread gets soft.
• Room temp eggs: These blend easier than cold eggs do.
• Add veggies: You can add spinach or mushrooms for health.
• Grease the pan: Use butter so the eggs do not stick.
• Check the middle: Use a knife to see if it is set.
• Fresh herbs: Sprinkle parsley on top for a bright look.

FAQs about Ina Garten Easy Brunch Egg Casserole

Can I make this the night before?

Yes, you can keep it in the fridge overnight. Just bake it in the morning for breakfast.

What bread is best to use?

Challah or French bread works very well too. Just make sure the crust is not too hard.

Can I add meat to this?

Yes, cooked bacon or sausage is a great addition. Stir it in with the bread and eggs.

How do I store the leftovers?

Put them in a container in the fridge. They stay good for about three days total.

Why is my casserole too watery?

You may need to bake it a bit longer. Make sure the center is fully cooked and firm.

Final Thoughts

The Ina Garten Easy Brunch Egg Casserole Recipe is a real winner. It is easy to prepare and very delicious.

The combination of eggs and cheese is perfect. You will love how it saves you time. It is the best dish for a busy morning.

Now you know how to make Ina Garten Easy Brunch Egg Casserole. Get your ingredients for Ina Garten Easy Brunch Egg Casserole today.

Your guests will be very full and very happy. Cooking for a crowd is easy with this recipe. Have a wonderful brunch with your family!