Ina Garten Green Bean Casserole Recipe

Ina Garten Green Bean Casserole Recipe is a popular side dish, especially at holidays. Ina Garten’s recipe adds a new twist, making it extra tasty and easy to make.

The dish has creamy sauce, fresh green beans, and crispy onions. It’s perfect for family dinners or special meals.

This recipe is simple to follow and full of flavor. When I first tried Ina Garten’s Green Bean Casserole, I loved it. It’s easy to make, yet tastes amazing.

The mix of textures and flavors is delicious, and it’s a great side dish for any meal.

Equipment List:

• 1 large pot
• 1 medium baking dish
• 1 frying pan
• 1 mixing bowl
• 1 spoon or spatula
• 1 colander for draining beans

Ingredients List:

• 1 pound fresh green beans, trimmed
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup sliced mushrooms
• 1 can cream of mushroom soup
• ¾ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 ½ cups crispy fried onions

Step-by-Step Preparation:

1. Preheat the oven to 350°F (175°C).
2. Boil the green beans for 3 minutes, then drain.
3. Set the green beans aside.
4. In a pan, cook onions and mushrooms in butter for 5 minutes.
5. Add soup, milk, soy sauce, and garlic powder. Stir well.
6. Add salt and pepper to taste.
7. Mix the green beans with the sauce.
8. Pour the mixture into a greased baking dish.
9. Top with fried onions.
10. Bake for 25-30 minutes, until golden and bubbly.

Recipe Tips:

1. Fresh green beans give a crisper texture.
2. Add more milk if you want the sauce creamier.
3. Sauté garlic with the onions for extra flavor.
4. Add fried onions just before baking for crunch.
5. You can make this dish a day ahead and bake it later.

What to Serve with Ina Garten Green Bean Casserole Recipe:

1. Roast Chicken – Juicy and flavorful, it goes well with the casserole.
2. Mashed Potatoes – Soft and creamy, they pair perfectly with the beans.
3. Cranberry Sauce – A sweet-tart side to balance the rich casserole.

Conclusion:

Ina Garten’s Green Bean Casserole is a simple and tasty dish. It’s easy to make, and everyone will love it.

Whether for a holiday or just a regular dinner, this recipe is a great choice.

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Ina Garten Green Bean Casserole Recipe

Ina Garten Green Bean Casserole Recipe is a popular side dish, especially at holidays. Ina Garten’s recipe adds a new twist, making it extra tasty and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• 1 large pot
• 1 medium baking dish
• 1 frying pan
• 1 mixing bowl
• 1 spoon or spatula
• 1 colander for draining beans

Ingredients

  

• 1 pound fresh green beans trimmed
• 1 tablespoon butter
• 1 small onion chopped
• 1 cup sliced mushrooms
• 1 can cream of mushroom soup
• ¾ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 ½ cups crispy fried onions

Instructions

 

• Preheat the oven to 350°F (175°C).
• Boil the green beans for 3 minutes, then drain.
• Set the green beans aside.
• In a pan, cook onions and mushrooms in butter for 5 minutes.
• Add soup, milk, soy sauce, and garlic powder. Stir well.
• Add salt and pepper to taste.
• Mix the green beans with the sauce.
• Pour the mixture into a greased baking dish.
• Top with fried onions.
• Bake for 25-30 minutes, until golden and bubbly.

Notes

1. Fresh green beans give a crisper texture.
2. Add more milk if you want the sauce creamier.
3. Sauté garlic with the onions for extra flavor.
4. Add fried onions just before baking for crunch.
5. You can make this dish a day ahead and bake it later.

Keyword Ina Garten Green Bean Casserole Recipe