Ina Garten Osso Buco Recipe

The Ina Garten Osso Buco Recipe is pure comfort food. It’s rich, tender, and full of flavor. The slow-cooked veal shanks melt in your mouth.

The sauce is deep and savory, made with wine, tomatoes, and herbs. Every bite feels fancy yet homey.

This dish is perfect for dinner parties or weekend meals. It looks impressive but is easy to make. The Ina Garten Osso Buco Recipe brings a cozy, elegant vibe to your table.

When I First Introduced To It

I first tried this dish at a friend’s dinner party. The taste was unforgettable. I later found the Ina Garten Osso Buco Recipe, and it turned out even better at home.

Equipment List

• Dutch oven or heavy pot
• Wooden spoon
• Sharp knife
• Measuring cups
• Mixing bowl

Ingredients List

• 4 veal shanks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 can crushed tomatoes (14 oz)
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Step by Step Preparation

1. Heat olive oil in a Dutch oven.
2. Season veal with salt and pepper.
3. Brown both sides, then remove from the pot.
4. Add onion, carrots, and celery.
5. Cook until soft. Add garlic.
6. Stir in tomato paste and wine.
7. Let it simmer for 5 minutes.
8. Add crushed tomatoes, broth, thyme, and bay leaf.
9. Return veal to the pot.
10. Cover and cook for 1½ to 2 hours until tender.
11. Sprinkle parsley before serving.

Recipe Tips

1. Use fresh herbs for better flavor.
2. Do not rush browning the veal.
3. Deglaze the pot with wine for depth.
4. Serve with extra sauce on top.
5. Reheat slowly to keep meat tender.

What To Serve With Ina Garten Osso Buco Recipe
Mashed Potatoes: Soft and buttery, they soak up the sauce perfectly.
Risotto Milanese: Creamy rice balances the hearty meat flavors.
Crusty Bread: Ideal for dipping into the rich sauce.

Conclusion
The Ina Garten Osso Buco Recipe is pure Italian comfort. It’s hearty, flavorful, and perfect for any special meal. Enjoy every tender bite with your favorite side and a warm smile.

Ina Garten Osso Buco Recipe

The Ina Garten Osso Buco Recipe is pure comfort food. It’s rich, tender, and full of flavor. The slow-cooked veal shanks melt in your mouth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

  

• 4 veal shanks
• 2 tbsp olive oil
• 1 onion chopped
• 2 carrots diced
• 2 celery stalks diced
• 3 garlic cloves minced
• 1 cup white wine
• 1 cup chicken broth
• 1 can crushed tomatoes 14 oz
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Instructions

 

• Heat olive oil in a Dutch oven.
• Season veal with salt and pepper.
• Brown both sides, then remove from the pot.
• Add onion, carrots, and celery.
• Cook until soft. Add garlic.
• Stir in tomato paste and wine.
• Let it simmer for 5 minutes.
• Add crushed tomatoes, broth, thyme, and bay leaf.
• Return veal to the pot.
• Cover and cook for 1½ to 2 hours until tender.
• Sprinkle parsley before serving.

Notes

1. Use fresh herbs for better flavor.
2. Do not rush browning the veal.
3. Deglaze the pot with wine for depth.
4. Serve with extra sauce on top.
5. Reheat slowly to keep meat tender.

Keyword Ina Garten Osso Buco Recipe