The Ina Garten Pasta Primavera Recipe is light, colorful, and full of flavor. It’s made with simple vegetables, fresh herbs, and creamy cheese.
This dish feels like spring in a bowl. Every bite tastes bright and fresh.
You can serve it for lunch or dinner. It’s quick to make and perfect for family meals. Even picky eaters love its soft pasta and tender veggies.
The Ina Garten Pasta Primavera Recipe is a mix of comfort and freshness in one plate.
When I First Introduced To It
I first tried the Ina Garten Pasta Primavera Recipe at a friend’s dinner. It looked simple but tasted amazing.
I loved how the vegetables added color and crunch. Since then, it has become one of my favorite weeknight dishes.
Equipment List
- Large pot
- Skillet or pan
- Knife and cutting board
- Mixing spoon
- Colander
- Grater
Ingredients List
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 1 cup zucchini, sliced
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Step-by-Step Preparation
- Boil water in a large pot with salt.
- Add pasta and cook until tender.
- Drain and set aside.
- Heat olive oil in a skillet.
- Add garlic and cook for one minute.
- Add all vegetables and sauté until soft.
- Mix in cooked pasta.
- Add Parmesan, salt, and pepper.
- Toss well until coated.
- Serve warm with fresh basil.
Recipe Tips
- Use seasonal vegetables for better taste.
- Don’t overcook pasta; keep it al dente.
- Add lemon zest for extra flavor.
- Use good-quality olive oil.
- Mix cheese just before serving.
What Can You Serve With It
Garlic Bread: Adds a crispy and buttery side.
Caesar Salad: Light and fresh, balances the pasta flavors.
Roasted Chicken: Makes it a hearty, full meal.
Conclusion
The Ina Garten Pasta Primavera Recipe is simple, healthy, and elegant. It’s perfect for busy days or family dinners.
With fresh vegetables and tender pasta, it brings joy to every table. Try it once, and you’ll want to make it again and again.
Ina Garten Pasta Primavera Recipe
Ingredients
- 12 oz pasta penne or fettuccine
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 1 cup zucchini sliced
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot with salt.
- Add pasta and cook until tender.
- Drain and set aside.
- Heat olive oil in a skillet.
- Add garlic and cook for one minute.
- Add all vegetables and sauté until soft.
- Mix in cooked pasta.
- Add Parmesan, salt, and pepper.
- Toss well until coated.
- Serve warm with fresh basil.
Notes
- Use seasonal vegetables for better taste.
- Don’t overcook pasta; keep it al dente.
- Add lemon zest for extra flavor.
- Use good-quality olive oil.
- Mix cheese just before serving.
