Do you love easy desserts? Then you will love this recipe. The Ina Garten Pecan Pie Dump Cake Recipe is a dream.
It tastes like a fancy pecan pie. But it is much easier to make. You just dump and bake it. It is perfect for busy holidays.
Your friends will think you spent hours baking. This Ina Garten Pecan Pie Dump Cake Recipe uses simple items. It smells amazing in the oven.
Everyone will ask for a second piece. Let’s learn how to make Ina Garten Pecan Pie Dump Cake today. You are going to love this sweet treat!
When I first introduced to Ina Garten Pecan Pie Dump Cake
I first saw this recipe at a potluck. My friend brought a warm, gooey cake. It looked like a pecan pie. It tasted even better than one.
She said it was a dump cake. I could not believe how easy it was. I went home and tried it immediately. It became a family favorite fast.
Now, I make it for every party. It is my secret weapon for dessert.
Equipment List
- One 9×13 inch baking pan.
- Large mixing bowl.
- Whisk or spoon.
- Measuring cups and spoons.
- Non-stick cooking spray.
Ingredients You Need for Ina Garten Pecan Pie Dump Cake
- 1 box yellow cake mix (15.25 oz).
- 1 jar pecan pie filling (15 oz).
- 1 cup chopped pecans.
- 3 large eggs.
- 1/2 cup melted unsalted butter.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon ground cinnamon.
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your baking pan well.
- Mix pie filling, eggs, and vanilla. Stir them in a large bowl.
- Pour the wet mix into the pan. Spread it out very evenly.
- Sprinkle the cake mix over the top. Do not stir the layers together.
- Top with chopped pecans and cinnamon. Pour melted butter over everything.
- Bake for 40 to 45 minutes. The edges should be bubbly and brown.
Tips to Make the Best Ina Garten Pecan Pie Dump Cake
- Use high-quality butter for best flavor.
- Do not over-mix the dry cake layer.
- Toast your pecans before adding them.
- Serve it warm with vanilla ice cream.
- Let it sit for ten minutes before slicing.
FAQs about Ina Garten Pecan Pie Dump Cake
Q: Can I use a different cake mix?
A: Yes, spice cake mix works great too. It adds a nice warm flavor.
Q: How do I store the leftovers?
A: Keep it in the fridge for three days. Cover the pan tightly with foil.
Q: Can I freeze this dump cake?
A: Yes, it freezes well for one month. Thaw it in the fridge before eating.
Q: Do I need to make the crust?
A: No, the cake mix creates the crust. It is a very simple process.
Final Thoughts
The Ina Garten Pecan Pie Dump Cake Recipe is wonderful. It is the perfect mix of salt and sweet. You get crunchy nuts and soft cake.
It is so easy that kids can help. Try this for your next big dinner. You will not regret making this dish. Enjoy every bite of this gooey dessert!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Pecan Pie Dump Cake Recipe
Equipment
- One 9×13 inch baking pan.
- Large mixing bowl
- whisk or spoon
- Non-stick cooking spray.
- Measuring cups and spoons
Ingredients
- 1 box yellow cake mix 15.25 oz.
- 1 jar pecan pie filling 15 oz.
- 1 cup chopped pecans.
- 3 large eggs.
- 1/2 cup melted unsalted butter.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon ground cinnamon.
Instructions
- Preheat your oven to 350°F. Grease your baking pan well.
- Mix pie filling, eggs, and vanilla. Stir them in a large bowl.
- Pour the wet mix into the pan. Spread it out very evenly.
- Sprinkle the cake mix over the top. Do not stir the layers together.
- Top with chopped pecans and cinnamon. Pour melted butter over everything.
- Bake for 40 to 45 minutes. The edges should be bubbly and brown.
Notes
- Use high-quality butter for best flavor.
- Do not over-mix the dry cake layer.
- Toast your pecans before adding them.
- Serve it warm with vanilla ice cream.
- Let it sit for ten minutes before slicing.
