Ina Garten Rum Raisin Rice Pudding Recipe

December 29, 2025
Ina Garten Rum Raisin Rice Pudding Recipe

Ina Garten Rum Raisin Rice Pudding Recipe is pure comfort food. This creamy dessert brings warmth to any table.

The Barefoot Contessa knows how to create magic. Her Rum Raisin Rice Pudding Recipe combines simple ingredients.

Each spoonful melts in your mouth beautifully. The rum-soaked raisins add incredible flavor depth. This recipe transforms basic rice into something special.

You’ll love how easy it is to make. The Ina Garten Rum Raisin Rice Pudding tastes like luxury.

It’s perfect for family dinners or special occasions. Let me show you how to make this.

When I First Introduced to Ina Garten Rum Raisin Rice Pudding

I discovered this recipe on a cold winter evening. My friend served it at her dinner party. The creamy texture surprised me immediately.

Those plump rum raisins were absolutely heavenly. I asked for the recipe right away. She told me it was Ina’s famous version.

I made it the very next weekend. My family couldn’t stop asking for seconds. Now it’s my go-to comfort dessert. This pudding brings back happy memories every time.

Ina Garten Rum Raisin Rice Pudding

Equipment List

  • Heavy-bottomed medium saucepan
  • Wooden spoon
  • Measuring cup and spoons
  • Small bowl
  • Whisk
  • Serving bowls or ramekins
  • Timer

Ingredients You Need for Ina Garten Rum Raisin Rice Pudding

  • 1 cup of long-grain white rice
  • 3 cups of whole milk
  • 1 cup of heavy cream
  • 2/3 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 teaspoons of pure vanilla extract
  • 1/2 cup of dark raisins
  • 3 tablespoons of dark rum
  • 1/4 teaspoon of ground cinnamon
  • Optional: butter makes it richer.

Step-by-Step Guide

  • Place raisins in your small bowl first.
  • Pour the rum over them completely.
  • Let them soak for 30 minutes minimum.
  • This plumps them up beautifully.
  • They’ll absorb all that delicious rum flavor.
  • Combine rice and milk in your saucepan.
  • Add the heavy cream and sugar together.
  • Toss in the salt for seasoning.
  • Bring everything to a gentle boil.
  • Reduce heat to low immediately.
  • Stir frequently to prevent sticking.
  • Cook for 35-40 minutes on low heat.
  • Stir every few minutes consistently.
  • The rice should become tender and creamy.
  • The mixture will thicken as it cooks.
  • Watch carefully so it doesn’t burn.
  • Remove the pan from heat completely.
  • Stir in vanilla extract thoroughly.
  • Add your rum-soaked raisins with any liquid.
  • Mix in the cinnamon evenly.
  • Let it cool for 10 minutes.
  • Spoon pudding into individual serving bowls.
  • You can serve it warm or chilled.
  • Both ways taste absolutely amazing.
  • Add a dollop of whipped cream optional.

Tips to Make the Best Ina Garten Rum Raisin Rice Pudding

  • Use whole milk for maximum creaminess.
  • Don’t skip the heavy cream either.
  • Stir frequently to prevent rice from sticking.
  • Low heat is your best friend here.
  • Don’t rush the soaking time for raisins.
  • Quality vanilla extract makes a huge difference.
  • Taste and adjust sweetness to your preference.
  • The pudding thickens more as it cools.
  • Store leftovers in the refrigerator covered.
  • Reheat gently with a splash of milk.

FAQs about Ina Garten Rum Raisin Rice Pudding

Q: Can I make this alcohol-free?

A: Yes, absolutely you can. Replace rum with apple juice or orange juice. The pudding will still taste delicious.

Q: How long does it keep?

A: Store in the fridge for up to 4 days. Keep it in an airtight container always. Reheat portions as needed gently.

Q: Can I use brown rice instead?

A: White rice works best for this recipe. Brown rice takes longer to cook. The texture won’t be as creamy overall.

Q: Is it better warm or cold?

A: Both ways are equally delicious honestly. Try it warm first for comfort. Chilled pudding feels more refreshing though.

Q: Can I freeze leftover pudding?

A: Freezing isn’t recommended for this dessert. The texture changes when you thaw it. Better to make smaller batches instead.

Final Thoughts

This Ina Garten Rum Raisin Rice Pudding Recipe deserves a spot in your collection. It’s comfort food at its absolute finest.

The ingredients for Ina Garten Rum Raisin Rice Pudding are simple. Now you know how to make Ina Garten Rum Raisin Rice Pudding perfectly.

Share this creamy dessert with people you love. They’ll be asking for your secret recipe. Happy cooking and enjoy every spoonful!

More Amazing Recipes

Ina Garten Rum Raisin Rice Pudding Recipe

Ina Garten Rum Raisin Rice Pudding Recipe

Ina Garten Rum Raisin Rice Pudding Recipe is pure comfort food. This creamy dessert brings warmth to any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 380 kcal

Equipment

  • Heavy-bottomed medium saucepan
  • Wooden spoon
  • Measuring cup and spoons
  • Small bowl
  • Whisk
  • Serving bowls or ramekins
  • Timer

Ingredients
  

  • 1 cup of long-grain white rice
  • 3 cups of whole milk
  • 1 cup of heavy cream
  • 2/3 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 teaspoons of pure vanilla extract
  • 1/2 cup of dark raisins
  • 3 tablespoons of dark rum
  • 1/4 teaspoon of ground cinnamon
  • Optional: butter makes it richer.

Instructions
 

  • Place raisins in your small bowl first.
  • Pour the rum over them completely.
  • Let them soak for 30 minutes minimum.
  • This plumps them up beautifully.
  • They’ll absorb all that delicious rum flavor.
  • Combine rice and milk in your saucepan.
  • Add the heavy cream and sugar together.
  • Toss in the salt for seasoning.
  • Bring everything to a gentle boil.
  • Reduce heat to low immediately.
  • Stir frequently to prevent sticking.
  • Cook for 35-40 minutes on low heat.
  • Stir every few minutes consistently.
  • The rice should become tender and creamy.
  • The mixture will thicken as it cooks.
  • Watch carefully so it doesn’t burn.
  • Remove the pan from heat completely.
  • Stir in vanilla extract thoroughly.
  • Add your rum-soaked raisins with any liquid.
  • Mix in the cinnamon evenly.
  • Let it cool for 10 minutes.
  • Spoon pudding into individual serving bowls.
  • You can serve it warm or chilled.
  • Both ways taste absolutely amazing.
  • Add a dollop of whipped cream optional.

Notes

  • Use whole milk for maximum creaminess.
  • Don’t skip the heavy cream either.
  • Stir frequently to prevent rice from sticking.
  • Low heat is your best friend here.
  • Don’t rush the soaking time for raisins.
  • Quality vanilla extract makes a huge difference.
  • Taste and adjust sweetness to your preference.
  • The pudding thickens more as it cools.
  • Store leftovers in the refrigerator covered.
  • Reheat gently with a splash of milk.
Keyword Ina Garten Rum Raisin Rice Pudding Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!