Table Of Contents
Ina Garten Turkey Burgers Recipe is a tasty and healthy meal. These turkey burgers are juicy and easy to cook.
You only need simple ingredients. This recipe is great for summer or quick dinners. Turkey is a healthy meat with less fat.
This recipe tastes great and is good for you. Family and friends will love it.
When I First Tried Ina Garten Turkey Burgers Recipe
The first time I tried Ina Garten Turkey Burgers Recipe, I really liked it. The burgers had good flavor and were not heavy. Now, I make it often.


Equipment List
- Big mixing bowl
- Grill or grill pan
- Spatula
- Meat thermometer
- Baking sheet (optional)
- Knife and cutting board
Ingredients List
- 1 ½ pounds ground turkey (dark meat is best)
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions (green onions)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Burger buns
- Optional: lettuce, tomato, pickles, cheese
Step by Step Preparation
- Heat grill to medium-high.
- In a big bowl, mix turkey, breadcrumbs, mayo, scallions, mustard, sauce, salt, and pepper.
- Mix gently with your hands.
- Make 4 equal patties.
- Put patties on the grill.
- Cook 5-6 minutes on one side.
- Flip and cook 5-6 minutes more.
- Check the inside temperature; it should be 165°F.
- Toast the buns if you want.
- Put toppings on burgers and enjoy.
Recipe Tips
- Use dark turkey meat for juicy burgers.
- Don’t mix too much to keep burgers soft.
- Let patties rest before cooking.
- Use a thermometer to not overcook.
- Add fresh herbs like parsley for taste.
What to Serve with Ina Garten Turkey Burgers Recipe
- Sweet Potato Fries: Crunchy and sweet, they go well with turkey.
- Coleslaw: Crunchy and fresh, it balances the burger.
- Grilled Corn: Tastes smoky and buttery with the burger.
Conclusion
Ina Garten Turkey Burgers Recipe is healthy and tasty. It is easy to cook and full of flavor. This recipe is great for many meals. Try it and enjoy a lighter burger!
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Ina Garten Turkey Burgers Recipe
Ina Garten Turkey Burgers Recipe is a tasty and healthy meal. These turkey burgers are juicy and easy to cook.
Equipment
- Big mixing bowl
- Grill or grill pan
- Spatula
- Meat thermometer
- Baking sheet (optional)
- Knife and cutting board
Ingredients
- 1 ½ pounds ground turkey dark meat is best
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Burger buns
- Optional: lettuce tomato, pickles, cheese
Instructions
- Heat grill to medium-high.
- In a big bowl, mix turkey, breadcrumbs, mayo, scallions, mustard, sauce, salt, and pepper.
- Mix gently with your hands.
- Make 4 equal patties.
- Put patties on the grill.
- Cook 5-6 minutes on one side.
- Flip and cook 5-6 minutes more.
- Check the inside temperature; it should be 165°F.
- Toast the buns if you want.
- Put toppings on burgers and enjoy.
Notes
- Use dark turkey meat for juicy burgers.
- Don’t mix too much to keep burgers soft.
- Let patties rest before cooking.
- Use a thermometer to not overcook.
- Add fresh herbs like parsley for taste.
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