This Irish Whiskey Cake Recipe brings authentic Irish flavors to your kitchen. The rich, moist cake combines premium Irish whiskey with traditional baking techniques.
Every bite delivers warmth and comfort that Irish desserts are famous for. This recipe creates a perfect balance of sweetness and whiskey depth.
The cake’s tender crumb absorbs the whiskey beautifully, creating layers of complex flavor.
Whether for St. Patrick’s Day celebrations or cozy family dinners, this Irish Whiskey Cake Recipe never disappoints.
The preparation is straightforward, making it accessible for home bakers of all skill levels. Your guests will be impressed by this authentic Irish dessert experience.
When I First Introduced To
I discovered this Irish Whiskey Cake Recipe during a visit to Dublin.
A local bakery owner shared her grandmother’s secret technique for incorporating whiskey into cake batter.
The result was incredibly moist and flavorful. Since then, I’ve perfected this recipe for home kitchens. It brings Irish tradition to any celebration perfectly.
Equipment List
- 9-inch round cake pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
- Sifter or fine-mesh strainer
Ingredients List
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- ½ cup Irish whiskey
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
- 3 tablespoons Irish whiskey
- 2 tablespoons butter, melted
Step-by-Step Preparation
- Preheat oven to 350°F (175°C).
- Grease and flour your cake pan thoroughly.
- Sift flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract and whiskey carefully.
- Alternate adding dry ingredients and buttermilk slowly.
- Pour batter into prepared pan evenly.
- Bake for 45-50 minutes until golden brown.
- Cool in pan for 10 minutes completely.
- Turn out onto wire rack to cool.
- Whisk glaze ingredients until smooth and glossy.
- Drizzle glaze over cooled cake generously.
Recipe Tips
- Use quality Irish whiskey The whiskey flavor is essential, so choose a good brand for the best results.
- Don’t overmix the batter Mix just until ingredients are combined to keep the cake tender.
- Room temperature ingredients Ensure eggs and buttermilk are at room temperature for better mixing.
- Test for doneness Insert a toothpick in the center; it should come out with just a few moist crumbs.
- Glaze while warm Apply the whiskey glaze while the cake is slightly warm for better absorption.
What Can You Serve With Irish Whiskey Cake Recipe
- Vanilla Ice Cream – The cold, creamy texture perfectly complements the warm whiskey flavors and creates a delightful temperature contrast.
- Fresh Berries – Strawberries or raspberries add bright acidity that balances the rich cake and cuts through the whiskey’s intensity.
- Whipped Cream – Light, airy whipped cream provides a smooth contrast to the cake’s dense texture while enhancing the overall dessert experience.
Conclusion
This Irish Whiskey Cake Recipe delivers authentic Irish flavors in every bite.
The combination of moist cake and whiskey glaze creates an unforgettable dessert experience.
Perfect for special occasions or weekend treats, this recipe brings warmth to any gathering.
Share this traditional Irish dessert with family and friends for lasting memories.
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Irish Whiskey Cake Recipe
Equipment
- 9-inch round cake pan
- Electric mixer
- Large mixing bowls
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
- Sifter or fine mesh strainer
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- 1 cup buttermilk
- ½ cup Irish whiskey
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
- 3 tablespoons Irish whiskey
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour your cake pan thoroughly.
- Sift flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract and whiskey carefully.
- Alternate adding dry ingredients and buttermilk slowly.
- Pour batter into prepared pan evenly.
- Bake for 45-50 minutes until golden brown.
- Cool in pan for 10 minutes completely.
- Turn out onto wire rack to cool.
- Whisk glaze ingredients until smooth and glossy.
- Drizzle glaze over cooled cake generously.
Notes
- Use quality Irish whiskey The whiskey flavor is essential, so choose a good brand for the best results.
- Don’t overmix the batter Mix just until ingredients are combined to keep the cake tender.
- Room temperature ingredients Ensure eggs and buttermilk are at room temperature for better mixing.
- Test for doneness Insert a toothpick in the center; it should come out with just a few moist crumbs.
- Glaze while warm Apply the whiskey glaze while the cake is slightly warm for better absorption.
