Jamie Oliver Leek And Potato Pie Recipe

This Jamie Oliver Leek And Potato Pie Recipe brings comfort food to your table with simple ingredients and bold flavors.

The creamy leeks pair perfectly with tender potatoes, creating a hearty vegetarian dish that satisfies every craving.

Jamie Oliver’s approach focuses on fresh, seasonal ingredients that transform ordinary vegetables into something extraordinary.

This traditional British pie offers warmth and nutrition in every bite. The flaky pastry crust holds layers of buttery leeks and perfectly seasoned potatoes.

Whether you’re cooking for family dinner or entertaining guests, this Jamie Oliver Leek And Potato Pie Recipe delivers impressive results without complicated techniques.

When I First Introduced To

I discovered this Jamie Oliver Leek And Potato Pie Recipe during a cold winter evening when comfort food was essential.

The combination of creamy leeks and fluffy potatoes created an unforgettable meal. Jamie’s simple cooking philosophy made this recipe approachable for home cooks.

The rich, savory flavors reminded me why traditional British cuisine deserves celebration.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Heavy-bottomed saucepan
• Wooden spoon
• 9-inch pie dish
• Rolling pin
• Kitchen scales

Ingredients List

• 6 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 2 tbsp butter
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme sprigs
• 2 cups plain flour
• 100g cold butter
• 1 egg yolk
• Cold water as needed

Step-by-Step Preparation

1. Preheat oven to 200°C (180°C fan).
2. Clean leeks thoroughly under cold running water.
3. Slice leeks into thin rounds carefully.
4. Peel potatoes and dice into small cubes.
5. Melt butter in large saucepan over heat.
6. Add sliced leeks to the melted butter.
7. Cook leeks gently for 10 minutes softly.
8. Add diced potatoes to the leek mixture.
9. Pour cream slowly into the vegetable mixture.
10. Season with salt, pepper and fresh thyme.
11. Make pastry by rubbing butter into flour.
12. Add egg yolk and water to pastry.
13. Roll pastry out on floured work surface.
14. Fill pie dish with the leek mixture.
15. Cover filling completely with the rolled pastry.
16. Brush pastry top with beaten egg wash.
17. Bake for 35-40 minutes until golden brown.

Recipe Tips

1. Clean leeks properly Cut lengthwise and rinse thoroughly to remove all grit and soil.
2. Use waxy potatoes They hold their shape better during cooking and won’t break down.
3. Don’t overcook leeks Keep them slightly firm for better texture in the finished pie.
4. Chill pastry dough Cold pastry creates a flakier, more tender crust when baked.
5. Make steam vents Cut small holes in pastry to prevent soggy bottom crust.

What Can You Serve With Jamie Oliver Leek And Potato Pie Recipe

• Crispy Garden Salad: Fresh mixed greens with vinaigrette balance the rich, creamy pie perfectly while adding essential vitamins and crunch.
• Roasted Root Vegetables: Carrots, parsnips, and beetroot roasted with herbs complement the earthy flavors and create a complete seasonal meal.
• Buttered Green Beans: Simply steamed green beans with butter provide color contrast and light, fresh flavor alongside the hearty pie.

Conclusion

This Jamie Oliver Leek And Potato Pie Recipe proves that simple ingredients create extraordinary meals.

The combination of tender leeks, creamy potatoes, and flaky pastry delivers comfort food at its finest.

Perfect for family dinners or special occasions, this recipe brings people together around the table with its warming, satisfying flavors.

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Jamie Oliver Leek And Potato Pie Recipe

This Jamie Oliver Leek And Potato Pie Recipe brings comfort food to your table with simple ingredients and bold flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Dish

Cuisine British

Servings 6

Calories 320 kcal

Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Heavy-bottomed saucepan
• Wooden spoon
• 9-inch pie dish
• Rolling Pin
• Kitchen scales

Ingredients

  

• 6 large leeks cleaned and sliced
• 4 medium potatoes peeled and diced
• 2 tbsp butter
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme sprigs
• 2 cups plain flour
• 100 g cold butter
• 1 egg yolk
• Cold water as needed

Instructions

 

• Preheat oven to 200°C (180°C fan).
• Clean leeks thoroughly under cold running water.
• Slice leeks into thin rounds carefully.
• Peel potatoes and dice into small cubes.
• Melt butter in large saucepan over heat.
• Add sliced leeks to the melted butter.
• Cook leeks gently for 10 minutes softly.
• Add diced potatoes to the leek mixture.
• Pour cream slowly into the vegetable mixture.
• Season with salt, pepper and fresh thyme.
• Make pastry by rubbing butter into flour.
• Add egg yolk and water to pastry.
• Roll pastry out on floured work surface.
• Fill pie dish with the leek mixture.
• Cover filling completely with the rolled pastry.
• Brush pastry top with beaten egg wash.
• Bake for 35-40 minutes until golden brown.

Notes

1. Clean leeks properly Cut lengthwise and rinse thoroughly to remove all grit and soil.
2. Use waxy potatoes They hold their shape better during cooking and won’t break down.
3. Don’t overcook leeks Keep them slightly firm for better texture in the finished pie.
4. Chill pastry dough Cold pastry creates a flakier, more tender crust when baked.
5. Make steam vents Cut small holes in pastry to prevent soggy bottom crust.

Keyword Jamie Oliver Leek And Potato Pie Recipe