A good spice mix makes BBQ taste amazing. Jeff Phillips Rub Recipe is a great mix of flavors. It makes meat taste better and more delicious.
This rub has smoky, sweet, and spicy flavors. You can use it on ribs, chicken, or brisket. It is easy to make at home. This means you know what is in it.
No fake ingredients, just real spices. Making your own Jeff Phillips Rub Recipe makes BBQ better.
When I First Tried Jeff Phillips Rub Recipe
I first tasted this rub at a family BBQ. It had a smoky, sweet, and spicy flavor. I loved it right away! I decided to make it myself. Now, I use it for all my BBQ cooking.
Things You Need
- A bowl
- Measuring spoons
- Measuring cups
- Spoon or whisk
- A jar with a lid
Ingredients
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne pepper
- 1 tsp mustard powder
- 1 tsp dried oregano
How to Make It
- Get all ingredients ready.
- Measure each spice carefully.
- Put all spices in a bowl.
- Mix well with a spoon or whisk.
- Make sure all spices are mixed evenly.
- Put the mix in a jar with a lid.
- Store in a cool, dry place.
- Rub on meat before cooking.
Tips for the Best Rub
- Use fresh spices for better taste.
- Add less or more cayenne for spiciness.
- Store in a sealed jar for longer freshness.
- Let the rub sit on meat for 30 minutes before cooking.
- Rub it well into the meat for better flavor.
What Goes Well with Jeff Phillips Rub Recipe?
1. Coleslaw: Cool and crunchy, it balances the spice.
2. Baked Beans: A little sweet, they go well with BBQ.
3. Grilled Corn: Adds a natural sweetness to the meal.
Conclusion
Jeff Phillips Rub Recipe is simple and tasty. It makes BBQ more flavorful. This homemade mix is easy to make and use. Try it today and enjoy better BBQ!
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Jeff Phillips Rub Recipe
Equipment
- A bowl
- Measuring spoons
- Measuring cups
- Spoon or whisk
- A jar with a lid
Ingredients
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne pepper
- 1 tsp mustard powder
- 1 tsp dried oregano
Instructions
- Get all ingredients ready.
- Measure each spice carefully.
- Put all spices in a bowl.
- Mix well with a spoon or whisk.
- Make sure all spices are mixed evenly.
- Put the mix in a jar with a lid.
- Store in a cool, dry place.
- Rub on meat before cooking.
Notes
- Use fresh spices for better taste.
- Add less or more cayenne for spiciness.
- Store in a sealed jar for longer freshness.
- Let the rub sit on meat for 30 minutes before cooking.
- Rub it well into the meat for better flavor.
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