Do you love spicy subs? The Jersey Mike Hot Chopped Pepper Relish Recipe is a fan favorite. This bold condiment adds heat to any sandwich.
You can now make it right at home. This Jersey Mike Hot Chopped Pepper Relish Recipe tastes just like the original. Follow this guide to master your lunch.
Making this Jersey Mike Hot Chopped Pepper Relish Recipe is very simple. It uses fresh peppers and tangy vinegar.
You will love how easy it is to prepare. It brings that famous sub shop flavor to your kitchen.
What Makes This Recipe Special
This relish has a very bold flavor profile. It is salty, tangy, and spicy. The texture is chunky but easy to spread. It adds a nice crunch to soft bread.
You can make it in under 20 minutes. It saves you a lot of time. You do not need to cook anything. Just chop and mix the fresh ingredients.
It stays fresh in the fridge for weeks. This is a great homemade condiment for busy people. Everyone will ask for your secret recipe.
Equipment List
- Food Processor: This is used to chop peppers quickly. It ensures a consistent and small texture.
- Glass Jar: This is required for storing your finished relish. Glass keeps the flavor fresh and clean.
- Mixing Bowl: Use this to combine all your ingredients. It provides enough space for stirring well.
- Sharp Knife: You need this to prep the vegetables. It helps remove seeds and stems easily.
- Cutting Board: This protects your counters while you work. It provides a stable surface for chopping.
Ingredients You Need for Jersey Mike Hot Chopped Pepper Relish Recipe
- Cherry Peppers: These provide the main heat and color. They are usually pickled and very tangy.
- Red Bell Peppers: These add a touch of sweetness. They balance out the spicy cherry peppers well.
- White Vinegar: This adds the necessary sharp acidity. It also helps preserve the relish for longer.
- Sugar: A tiny bit helps cut the heat. It makes the flavor profile more complex.
- Salt: This enhances all the natural pepper flavors. It is vital for a savory taste.
- Garlic: This adds a nice savory punch. It makes the relish smell amazing.
- Water: Use this to thin the brine slightly. It prevents the vinegar from being too strong.
How to Assemble
- Wash your fresh red bell peppers first. Remove the stems and all the seeds inside. Slice them into small, manageable chunks now. This makes them easier to process later.
- Put cherry peppers in the food processor. Add your sliced red bell peppers too. Pulse the machine a few times carefully. Do not turn the peppers into juice.
- Stop when the pieces look like small bits. They should look like traditional sandwich relish. Scrape the sides of the bowl down. This ensures every piece gets chopped evenly.
- Grab your medium-sized mixing bowl now. Pour in the vinegar and the water. Stir in the sugar and the salt. Mix until the sugar dissolves completely.
- Add the chopped peppers to the liquid. Stir the mixture with a large spoon. Let the flavors sit for ten minutes. This allows the peppers to soak up juice.
- Transfer the relish into a clean jar. Press the peppers down into the liquid. Make sure the juice covers the peppers. Seal the lid on the jar tightly.
Recipe Success Tips
- Use gloves while handling spicy hot cherry peppers.
- Pulse the food processor slowly to keep texture.
- Let the relish sit overnight for better flavor.
- Adjust the sugar if you want it less sweet.
How To Store Leftover
- Store your leftover relish in a glass jar. Keep it in the back of the fridge. It will stay fresh for three weeks easily. Always use a clean spoon to scoop it.
- This prevents bacteria from growing inside the jar. Do not freeze this relish because it ruins the crunch. The fridge is the best place for it.
Sides & Pairings Suggestions
- This relish goes perfectly on Italian sub sandwiches. It also tastes great on grilled hot dogs. Try it with roast beef or turkey wraps. Some people love it on top of eggs.
- It adds a kick to creamy potato salad. Use it as a dip for salty crackers. It is very versatile for any savory meal.
Nutritions
| Nutrient | Value per Serving |
| Calories | 15 kcal |
| Total Fat | 0.1 g |
| Sodium | 180 mg |
| Carbohydrates | 3 g |
| Vitamin C | 12 mg |
FAQs about Jersey Mike Hot Chopped Pepper Relish Recipe
Q: Is this relish very spicy?
A: It has a medium heat level. The cherry peppers provide a kick. The red peppers keep it mild.
Q: Can I use green peppers?
A: Yes, you can use green peppers. However, red peppers match the original color. The taste will be slightly different.
Q: Do I have to cook it?
A: No, this is a raw relish recipe. It stays crunchy because you do not heat it. It is very fresh.
Q: How long does it last?
A: It lasts about three to four weeks. Keep it chilled in the refrigerator. Always keep the lid closed tight.
Final Thoughts
This relish is a game changer for lunch. It is cheap and easy to make. You can control the heat yourself now. No more boring sandwiches at your house.
Your family will love this spicy addition. For more sandwich ideas, check out Serious Eats for inspiration. Enjoy your homemade sub shop experience today!
More Amazing Recipes
- Martha Stewart French Toast Recipe
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- Martha Stewart Blueberry Muffins Recipe
Jersey Mike Hot Chopped Pepper Relish Recipe
Equipment
- Food processor
- Mixing bowl
- Glass Jar
- Sharp knife
- Cutting board
Ingredients
- 1 Cup Cherry Peppers Pickled
- 1/2 Cup Red Bell Peppers
- 1/4 Cup White Vinegar
- 1 Tbsp Sugar
- 1 Tsp Salt
- 1 Clove Garlic
- 2 Tbsp Water
Instructions
- Wash your fresh red bell peppers first. Remove the stems and all the seeds inside. Slice them into small, manageable chunks now. This makes them easier to process later.
- Put cherry peppers in the food processor. Add your sliced red bell peppers too. Pulse the machine a few times carefully. Do not turn the peppers into juice.
- Stop when the pieces look like small bits. They should look like traditional sandwich relish. Scrape the sides of the bowl down. This ensures every piece gets chopped evenly.
- Grab your medium-sized mixing bowl now. Pour in the vinegar and the water. Stir in the sugar and the salt. Mix until the sugar dissolves completely.
- Add the chopped peppers to the liquid. Stir the mixture with a large spoon. Let the flavors sit for ten minutes. This allows the peppers to soak up juice.
- Transfer the relish into a clean jar. Press the peppers down into the liquid. Make sure the juice covers the peppers. Seal the lid on the jar tightly.
Notes
- Use gloves while handling spicy hot cherry peppers.
- Pulse the food processor slowly to keep texture.
- Let the relish sit overnight for better flavor.
- Adjust the sugar if you want it less sweet.
