The Longhorn Steakhouse Parmesan Chicken Recipe brings restaurant-quality flavors straight to your kitchen.
This crispy, golden chicken topped with melted parmesan cheese delivers the same satisfying taste you love from the famous steakhouse.
The combination of tender chicken breast, seasoned coating, and rich cheese creates an irresistible meal that’s perfect for family dinners or special occasions.
With simple ingredients and easy techniques, you can recreate this beloved dish at home.
Making this Longhorn Steakhouse Parmesan Chicken Recipe at home saves money while ensuring quality ingredients.
The recipe features a perfectly seasoned breadcrumb coating that creates an amazing crunch with every bite.
The parmesan cheese adds a sharp, nutty flavor that complements the juicy chicken beautifully.
This homemade version allows you to control the salt content and customize the seasonings to your family’s preferences.
Once you try this recipe, it will become a regular favorite in your meal rotation.
When I First Introduced To
I discovered this Longhorn Steakhouse Parmesan Chicken Recipe during a family celebration at the restaurant.
The crispy coating and melted cheese immediately caught my attention. After enjoying every bite, I knew I had to recreate this dish at home.
Through careful observation and multiple attempts, I perfected this recipe.
Now my family requests this chicken dinner at least twice a month because it tastes exactly like the restaurant version.
Equipment List
- Large mixing bowls (2)
- Meat mallet or tenderizer
- Measuring cups and spoons
- Large skillet or frying pan
- Cooking thermometer
- Paper towels
- Shallow dishes for breading
- Tongs for flipping
Ingredients List
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Step-by-Step Preparation
- Pound chicken breasts to even thickness.
- Season with salt and pepper.
- Set up three stations for breading.
- Place flour in first dish.
- Beat eggs in second dish.
- Mix breadcrumbs, parmesan, and seasonings together.
- Dredge chicken in flour first.
- Dip into beaten eggs next.
- Coat with breadcrumb mixture thoroughly.
- Heat oil in large skillet.
- Fry chicken for 6-7 minutes.
- Flip and cook 6 more minutes.
- Check internal temperature reaches 165°F.
- Remove and drain on towels.
- Serve immediately while hot and crispy.
Recipe Tips
- Pound chicken evenly for consistent cooking throughout the meat
- Let breaded chicken rest 10 minutes before frying for better coating
- Use fresh parmesan cheese instead of pre-grated for superior flavor
- Maintain oil temperature between 350-375°F for perfect crispiness
- Don’t overcrowd the pan when frying multiple pieces simultaneously
What Can You Serve With Longhorn Steakhouse Parmesan Chicken Recipe
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic create the perfect base for this crispy chicken. The smooth texture balances the crunchy coating beautifully.
- Caesar Salad: Fresh romaine lettuce with classic Caesar dressing provides a light, refreshing contrast to the rich parmesan chicken.
- Roasted Vegetables: Colorful bell peppers, zucchini, and carrots roasted with herbs complement the Italian flavors in this delicious chicken dish.
Conclusion
This Longhorn Steakhouse Parmesan Chicken Recipe delivers restaurant-quality results in your own kitchen.
The crispy coating and melted cheese create an unforgettable dining experience. With simple ingredients and clear instructions, anyone can master this delicious recipe.
Your family will be amazed by the authentic flavors and textures.
Make this Longhorn Steakhouse Parmesan Chicken Recipe tonight for a memorable dinner everyone will love.
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Longhorn Steakhouse Parmesan Chicken Recipe
Equipment
- Large mixing bowls (2)
- Meat mallet or tenderizer
- Measuring cups and spoons
- Large skillet or frying pan
- Cooking thermometer
- Paper towels
- Shallow dishes for breading
- Tongs for flipping
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Pound chicken breasts to even thickness.
- Season with salt and pepper.
- Set up three stations for breading.
- Place flour in first dish.
- Beat eggs in second dish.
- Mix breadcrumbs, parmesan, and seasonings together.
- Dredge chicken in flour first.
- Dip into beaten eggs next.
- Coat with breadcrumb mixture thoroughly.
- Heat oil in large skillet.
- Fry chicken for 6-7 minutes.
- Flip and cook 6 more minutes.
- Check internal temperature reaches 165°F.
- Remove and drain on towels.
- Serve immediately while hot and crispy.
Notes
- Pound chicken evenly for consistent cooking throughout the meat
- Let breaded chicken rest 10 minutes before frying for better coating
- Use fresh parmesan cheese instead of pre-grated for superior flavor
- Maintain oil temperature between 350-375°F for perfect crispiness
- Don’t overcrowd the pan when frying multiple pieces simultaneously
