Louisiana Remoulade Sauce Recipe

Louisiana Remoulade Sauce Recipe brings authentic Creole flavors to your table. This tangy, creamy condiment originated in New Orleans French Quarter restaurants.

The sauce combines mayonnaise with bold spices and herbs. Traditional Louisiana families have passed down this recipe for generations.

This Louisiana Remoulade Sauce Recipe works perfectly with seafood dishes. The sauce adds zesty kick to fried shrimp and crab cakes.

Restaurant chefs across Louisiana serve this classic accompaniment daily. You can make this flavorful sauce at home easily.

When I First Introduced To

My grandmother first taught me this Louisiana Remoulade Sauce Recipe. She learned it from her French-Creole neighbors in 1950s New Orleans.

The authentic flavors transported me to bustling French Market kitchens. Every family gathering featured this signature sauce on our dinner table.

Now I share this treasured Louisiana Remoulade Sauce Recipe with you.

Equipment List

• Large mixing bowl
• Wire whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Airtight storage container

Ingredients List

• 1 cup mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon horseradish
• 2 green onions, finely chopped
• 1 celery stalk, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon capers, chopped
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Preparation

1. Add mayonnaise to large mixing bowl first.
2. Whisk in Creole mustard until completely smooth.
3. Mix horseradish into the creamy base thoroughly.
4. Fold in chopped green onions and celery.
5. Add fresh parsley and capers to mixture.
6. Sprinkle paprika and cayenne pepper over sauce.
7. Season with garlic powder, salt, and pepper.
8. Whisk all ingredients until well combined together.
9. Refrigerate sauce for one hour before serving.

Recipe Tips

1. Use high-quality mayonnaise for the best texture and flavor
2. Adjust cayenne pepper to control the heat level preference
3. Fresh herbs taste better than dried alternatives always
4. Chill the sauce overnight for deeper flavor development
5. Store in refrigerator for up to one week maximum

What Can You Serve With Louisiana Remoulade Sauce Recipe

• Fried Shrimp: This Louisiana Remoulade Sauce Recipe pairs perfectly with crispy fried shrimp. The tangy sauce cuts through the rich, golden coating beautifully.
• Crab Cakes: Serve alongside pan-seared crab cakes for authentic Louisiana dining. The sauce enhances the sweet crab meat flavors naturally.
• Po’ Boy Sandwiches: Spread this sauce on traditional New Orleans po’ boy sandwiches. It adds the perfect creamy, spicy kick to any filling.

Conclusion

This authentic Louisiana Remoulade Sauce Recipe delivers restaurant-quality results at home.

The combination of creamy mayonnaise and bold Creole spices creates magic. Your family will love this traditional New Orleans condiment.

Make this Louisiana Remoulade Sauce Recipe part of your regular cooking routine today.

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Louisiana Remoulade Sauce Recipe

Louisiana Remoulade Sauce Recipe brings authentic Creole flavors to your table. This tangy, creamy condiment originated in New Orleans French Quarter restaurants.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine Louisiana

Servings 10

Calories 95 kcal

Equipment

• Large mixing bowl
• Wire whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Airtight storage container

Ingredients

  

• 1 cup mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon horseradish
• 2 green onions finely chopped
• 1 celery stalk minced
• 2 tablespoons fresh parsley chopped
• 1 tablespoon capers chopped
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

• Add mayonnaise to large mixing bowl first.
• Whisk in Creole mustard until completely smooth.
• Mix horseradish into the creamy base thoroughly.
• Fold in chopped green onions and celery.
• Add fresh parsley and capers to mixture.
• Sprinkle paprika and cayenne pepper over sauce.
• Season with garlic powder, salt, and pepper.
• Whisk all ingredients until well combined together.
• Refrigerate sauce for one hour before serving.

Notes

1. Use high-quality mayonnaise for the best texture and flavor
2. Adjust cayenne pepper to control the heat level preference
3. Fresh herbs taste better than dried alternatives always
4. Chill the sauce overnight for deeper flavor development
5. Store in refrigerator for up to one week maximum

Keyword Louisiana Remoulade Sauce Recipe