Martha Stewart Baked French Toast​ Recipe

October 18, 2025
Martha Stewart Baked French Toast​ Recipe

Are you looking for a crowd-pleasing breakfast dish? Martha Stewart Baked French Toast Recipe is your answer.

This recipe transforms simple ingredients into something magical. You can prepare it the night before. Just pop it in the oven the next morning.

The Martha Stewart Baked French Toast Recipe saves time. It feeds your whole family with minimal effort. Let me share how to make this delicious breakfast.

You’ll love how easy this Martha Stewart Baked French Toast Recipe truly is. It’s perfect for holidays, brunches, or lazy weekends.

The golden, custardy texture will win everyone’s heart.

When I First Introduced to Martha Stewart Baked French Toast

I discovered this recipe five years ago. My sister served it at her holiday brunch. The aroma filled her entire house that morning.

Everyone asked for the recipe immediately after tasting. I tried making it the following weekend. The results amazed me beyond my expectations.

My kids devoured every single piece on their plates. Now it’s my go-to recipe for special occasions.

I’ve made it countless times since then. Each time, it tastes just as wonderful. This dish never fails to impress my guests.

Martha Stewart Baked French Toast​

Equipment List

  • 9×13 inch baking dish
  • A large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • A sharp knife
  • Aluminum foil
  • Spatula for serving

Ingredients You Need

  • 1 loaf of challah or brioche bread
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing the pan
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • Optional: maple syrup and fresh berries

Step-by-Step Guide

  • Butter your 9×13 inch baking dish generously.
  • This prevents the bread from sticking later.
  • Set it aside while you work.
  • Cut your bread into 1-inch thick slices.
  • Arrange them in the prepared baking dish.
  • Slightly overlap the slices if needed.
  • Whisk eggs in your large mixing bowl.
  • Add milk, cream, and granulated sugar next.
  • Mix in vanilla, cinnamon, and salt thoroughly.
  • Blend until everything combines smoothly together.
  • Pour the custard mixture over your bread slices.
  • Press down gently to help absorption happen.
  • Make sure all bread gets coated evenly.
  • Cover with plastic wrap tightly.
  • Place the dish in your refrigerator overnight.
  • This step is very important for texture.
  • The bread soaks up all that custard.
  • Mix flour, brown sugar, cinnamon, and salt.
  • Cut in cold butter until it’s crumbly.
  • This creates a delicious streusel topping.
  • Preheat your oven to 350°F in the morning.
  • Remove the dish from the refrigerator first.
  • Sprinkle the topping over everything evenly.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake 30 minutes more.
  • The top should turn golden and crispy.

Tips to Make the Best Martha Stewart Baked French Toast

  • Use day-old bread for better absorption power.
  • Fresh bread gets too mushy and soggy.
  • Don’t skip the overnight refrigeration step at all.
  • It makes the texture absolutely perfect inside.
  • Add a pinch of nutmeg for extra warmth.
  • Let it cool for five minutes before serving.
  • This helps it set up nicely together.
  • Serve with warm maple syrup on top.
  • Fresh berries add color and bright flavor.
  • Leftover portions reheat beautifully in the oven.

FAQs about Martha Stewart Baked French Toast

Q: Can I freeze baked French toast?

A: Yes, you absolutely can freeze it successfully. Wrap individual portions in foil tightly first. It keeps well for up to two months.

Q: What bread works best for this?

A: Challah or brioche bread works perfectly here. French bread also makes a good substitute option.

Q: Can I make it without eggs?

A: Egg substitutes won’t give the same texture. This recipe really needs real eggs unfortunately.

Q: How do I know when it’s done?

A: The center should be set and firm. The top will be golden and crispy.

Q: Can I skip the overnight soak?

A: You could soak for just four hours. Overnight soaking gives the best results though.

Final Thoughts

Martha Stewart Baked French Toast Recipe is truly magical. It brings joy to every breakfast table.

The make-ahead convenience is a total game-changer. Your family will request this recipe repeatedly.

Try it this weekend and taste the difference. You’ll wonder why you waited so long.

More Amazing Recipes

Martha Stewart Baked French Toast​ Recipe

Martha Stewart Baked French Toast​ Recipe

Are you looking for a crowd-pleasing breakfast dish? Martha Stewart Baked French Toast Recipe is your answer.
Print Recipe Pin Recipe
Course Breakfast

Equipment

  • 9×13-inch baking dish
  • A large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • A sharp knife
  • Aluminum foil
  • Spatula for serving

Ingredients
  

  • 1 loaf of challah or brioche bread
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing the pan
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter cubed
  • Optional: maple syrup and fresh berries

Instructions
 

  • Butter your 9×13 inch baking dish generously.
  • This prevents the bread from sticking later.
  • Set it aside while you work.
  • Cut your bread into 1-inch thick slices.
  • Arrange them in the prepared baking dish.
  • Slightly overlap the slices if needed.
  • Whisk eggs in your large mixing bowl.
  • Add milk, cream, and granulated sugar next.
  • Mix in vanilla, cinnamon, and salt thoroughly.
  • Blend until everything combines smoothly together.
  • Pour the custard mixture over your bread slices.
  • Press down gently to help absorption happen.
  • Make sure all bread gets coated evenly.
  • Cover with plastic wrap tightly.
  • Place the dish in your refrigerator overnight.
  • This step is very important for texture.
  • The bread soaks up all that custard.
  • Mix flour, brown sugar, cinnamon, and salt.
  • Cut in cold butter until it’s crumbly.
  • This creates a delicious streusel topping.
  • Preheat your oven to 350°F in the morning.
  • Remove the dish from the refrigerator first.
  • Sprinkle the topping over everything evenly.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake 30 minutes more.
  • The top should turn golden and crispy.

Notes

  • Use day-old bread for better absorption power.
  • Fresh bread gets too mushy and soggy.
  • Don’t skip the overnight refrigeration step at all.
  • It makes the texture absolutely perfect inside.
  • Add a pinch of nutmeg for extra warmth.
  • Let it cool for five minutes before serving.
  • This helps it set up nicely together.
  • Serve with warm maple syrup on top.
  • Fresh berries add color and bright flavor.
  • Leftover portions reheat beautifully in the oven.
Keyword Martha Stewart Baked French Toast​ Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!