Martha Stewart Cinnamon Rolls​ Recipe

October 18, 2025
Martha Stewart Cinnamon Rolls​ Recipe

Are you craving warm, gooey cinnamon rolls? Martha Stewart Cinnamon Rolls​ Recipe is perfect for you.

These homemade rolls are soft and delicious. They’re topped with sweet cream cheese frosting. This Martha Stewart cinnamon rolls recipe makes breakfast special.

You’ll love how easy they are to make. Let me show you how to make Martha Stewart cinnamon rolls at home.

Your family will ask for them again and again. The ingredients for Martha Stewart cinnamon rolls are simple. You probably have most items in your kitchen already.

When I First Introduced to Martha Stewart Cinnamon Rolls

I discovered this recipe five years ago. It was a cold Sunday morning. My sister shared Martha’s recipe with me.

I tried making them right away. The smell filled my entire house. My kids ran into the kitchen immediately.

They couldn’t wait to taste them. The rolls were soft and perfectly sweet. The cream cheese frosting melted beautifully.

From that day, this became our family tradition. We make them every weekend now. These cinnamon rolls bring joy to our home.

Martha Stewart Cinnamon Rolls​

Equipment List

You’ll need some basic kitchen tools. Here’s what to gather before starting:

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rolling pin
  • 9×13 inch baking pan
  • Clean kitchen towel
  • Small saucepan
  • Pastry brush

Ingredients You Need

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Guide

  • Mix warm milk with yeast and sugar.
  • Let it sit for 5 minutes.
  • Add melted butter and eggs to the mixture.
  • Mix flour and salt in another bowl.
  • Combine wet and dry ingredients together.
  • Knead the dough for 8 minutes.
  • The dough should be soft and smooth.
  • Place dough in a greased bowl.
  • Cover it with a clean towel.
  • Let it rise for 1 hour.
  • The dough will double in size.
  • This step is very important.
  • Mix softened butter with brown sugar.
  • Add cinnamon and stir well.
  • Your filling is ready to use.
  • Roll dough into a large rectangle.
  • Spread the cinnamon filling evenly across.
  • Roll the dough tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in a greased pan.
  • Cover them with a towel again.
  • Let them rise for 30 minutes.
  • They’ll puff up nicely.
  • Preheat your oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Let them cool for 10 minutes.
  • Beat cream cheese and butter together.
  • Add powdered sugar gradually.
  • Mix in vanilla extract.
  • Spread frosting on warm rolls.

Tips to Make the Best Martha Stewart Cinnamon Rolls

  • Use room temperature ingredients for better mixing.
  • Don’t rush the rising time.
  • Warm places help dough rise faster.
  • Roll the dough evenly for uniform rolls.
  • Don’t overbake or they’ll dry out.
  • Apply frosting while rolls are still warm.
  • Store leftovers in an airtight container.
  • Reheat them in the microwave for 15 seconds.

FAQs about Martha Stewart Cinnamon Rolls

Q: Can I make the dough ahead?

A: Yes, prepare dough the night before baking. Refrigerate it overnight and bake next morning.

Q: How long do these rolls stay fresh?

A: They stay fresh for 3 days at room temperature. You can freeze them for longer storage.

Q: Can I use instant yeast instead?

A: Yes, instant yeast works perfectly fine here. Skip the activation step with instant yeast.

Q: What if I don’t have cream cheese?

A: You can make simple vanilla icing instead. Mix powdered sugar with milk and vanilla.

Q: Can I freeze unbaked rolls?

A: Yes, freeze them after the second rise. Thaw and bake when you’re ready.

Final Thoughts

Martha Stewart cinnamon rolls recipe is truly wonderful. These rolls are soft, sweet, and irresistible. Making them from scratch is so rewarding.

Your home will smell absolutely amazing. This recipe is perfect for special occasions. It’s also great for regular weekend breakfasts.

Try this Martha Stewart cinnamon rolls recipe today. Share them with people you love.

More Amazing Recipes

Martha Stewart Cinnamon Rolls​ Recipe

Martha Stewart Cinnamon Rolls​ Recipe

Are you craving warm, gooey cinnamon rolls? Martha Stewart Cinnamon Rolls​ Recipe is perfect for you.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rolling Pin
  • 9×13 inch baking pan
  • Clean kitchen towel
  • Small saucepan
  • Pastry brush

Ingredients
  

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix warm milk with yeast and sugar.
  • Let it sit for 5 minutes.
  • Add melted butter and eggs to the mixture.
  • Mix flour and salt in another bowl.
  • Combine wet and dry ingredients together.
  • Knead the dough for 8 minutes.
  • The dough should be soft and smooth.
  • Place dough in a greased bowl.
  • Cover it with a clean towel.
  • Let it rise for 1 hour.
  • The dough will double in size.
  • This step is very important.
  • Mix softened butter with brown sugar.
  • Add cinnamon and stir well.
  • Your filling is ready to use.
  • Roll dough into a large rectangle.
  • Spread the cinnamon filling evenly across.
  • Roll the dough tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in a greased pan.
  • Cover them with a towel again.
  • Let them rise for 30 minutes.
  • They’ll puff up nicely.
  • Preheat your oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Let them cool for 10 minutes.
  • Beat cream cheese and butter together.
  • Add powdered sugar gradually.
  • Mix in vanilla extract.
  • Spread frosting on warm rolls.

Notes

  • Use room temperature ingredients for better mixing.
  • Don’t rush the rising time.
  • Warm places help dough rise faster.
  • Roll the dough evenly for uniform rolls.
  • Don’t overbake or they’ll dry out.
  • Apply frosting while rolls are still warm.
  • Store leftovers in an airtight container.
  • Reheat them in the microwave for 15 seconds.
Keyword Martha Stewart Cinnamon Rolls​ Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!