Martha Stewart Morning Glory Muffins Recipe

Want a healthy, delicious breakfast treat? Try Martha Stewart Morning Glory Muffins Recipe. These muffins are packed with carrots, apples, and coconut.

They’re moist, flavorful, and incredibly satisfying. The Martha Stewart Morning Glory Muffins Recipe is perfect for busy mornings.

You can make them ahead and grab one on the go. Kids and adults love these nutritious muffins.

They contain no refined sugar substitutes, just natural sweetness. Learning how to make Martha Stewart Morning Glory Muffins is easier than you think.

The ingredients for Martha Stewart Morning Glory Muffins are simple and wholesome. Let’s dive into this amazing recipe together!

When I First Discovered Martha Stewart Morning Glory Muffins

I first tried these muffins at a friend’s brunch. They looked golden and smelled like cinnamon heaven.

One bite changed my breakfast routine forever! The texture was incredibly moist and tender. Sweet raisins and crunchy nuts surprised my taste buds.

I asked for the recipe immediately after finishing. My friend smiled and said it’s Martha Stewart’s version.

I’ve been making these muffins every week since. They’re now my family’s favorite breakfast choice. Even my picky eaters ask for seconds!

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Grater for carrots and apples
• Muffin tin (12 cups)
• Paper muffin liners
• Measuring cups and spoons
• Cooling rack

Ingredients You Need

• 2 cups all-purpose flour
• 1¼ cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 cups grated carrots
• 1 apple, peeled and grated
• ½ cup shredded coconut
• ½ cup raisins
• ½ cup chopped walnuts or pecans
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

Step-by-Step Guide

• Preheat your oven to 350°F (175°C).
• Line your muffin tin with paper liners.
• This prevents sticking and makes cleanup easy.
• Combine flour, sugar, baking soda, cinnamon, and salt.
• Whisk them together in a large bowl.
• Make sure everything is evenly distributed.
• Beat eggs in a medium bowl.
• Add oil and vanilla extract.
• Mix until well combined and slightly frothy.
• Add grated carrots, apple, coconut, raisins, and nuts.
• Fold them into the dry ingredient mixture.
• Stir gently to coat everything evenly.
• Pour wet ingredients into the dry mixture.
• Stir just until combined, don’t overmix.
• The batter should look slightly lumpy.
• Divide batter evenly among muffin cups.
• Fill each about three-quarters full.
• Bake for 25-30 minutes until golden brown.
• A toothpick should come out clean.
• Let muffins cool in pan for 5 minutes.
• Transfer to a wire rack to cool completely.
• Enjoy warm or at room temperature!

Tips to Make the Best Martha Stewart Morning Glory Muffins

• Don’t overmix your batter for tender muffins.
• Grate carrots and apples finely for even distribution.
• Use fresh baking soda for proper rising.
• Room temperature eggs mix better with other ingredients.
• Add extra cinnamon if you love spicy flavor.
• Toast nuts beforehand for deeper, richer taste.
• Store muffins in an airtight container for freshness.
• They stay fresh for up to 5 days.
• Freeze extras for quick future breakfasts.
• Warm frozen muffins in the microwave for 30 seconds.

FAQs About Martha Stewart Morning Glory Muffins

Q: Can I make these muffins gluten-free?

A: Yes, use gluten-free flour blend instead. Add ½ teaspoon xanthan gum for better texture.

Q: How long do these muffins stay fresh?

A: They last 5 days at room temperature. Store them in an airtight container properly.

Q: Can I substitute the oil with applesauce?

A: Yes, replace half the oil with unsweetened applesauce. Muffins will be slightly less moist though.

Q: Are these muffins freezer-friendly?

A: Absolutely! Freeze them for up to 3 months. Thaw overnight or microwave before eating.

Q: Can I skip the nuts for allergies?

A: Yes, simply omit nuts or use seeds instead. Sunflower seeds work great as replacements.

Final Thoughts

Martha Stewart Morning Glory Muffins are breakfast perfection! They’re nutritious, delicious, and surprisingly easy to make.

These muffins bring vegetables and fruits into breakfast. Your family will love them without knowing they’re healthy.

The Martha Stewart Morning Glory Muffins Recipe never disappoints. Make a batch this weekend and see for yourself.

They’re perfect for meal prep and busy mornings. Once you try them, they’ll become your staple.

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