Martha Stewart Scones Recipe

Want to make perfect scones at home? Martha Stewart Scones Recipe is the answer. These buttery, flaky treats are surprisingly easy.

You’ll love how simple this recipe is. The Martha Stewart scones recipe creates bakery-quality results. Perfect for breakfast or afternoon tea time.

This guide shows you how to make Martha Stewart scones. Even beginners can master these delicious scones.

Let’s discover the ingredients for Martha Stewart scones. Get ready to bake something amazing today.

When I First Introduced to Martha Stewart Scones

I discovered Martha Stewart scones at a friend’s brunch. They were golden, flaky, and absolutely delicious.

I couldn’t believe how perfect they looked. The texture was light and tender inside. The outside had a beautiful golden crust.

I asked for the recipe immediately after tasting. My friend shared Martha Stewart’s famous scones recipe.

I tried making them the very next day. The results shocked me in the best way. Now I bake these scones every weekend.

They’ve become my family’s favorite breakfast treat.

Equipment List

• Large mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or biscuit cutter
• Small bowl for egg wash
• Pastry brush

Ingredients You Need for Martha Stewart Scones

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter (cut into pieces)
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup berries or chocolate chips

Step-by-Step Guide

• Preheat your oven to 400°F (200°C).
• Line your baking sheet with parchment paper.
• This prevents sticking and ensures even baking.
• Set everything aside while you prepare the dough.
• Add flour, sugar, baking powder, and salt.
• Whisk them together in your large bowl.
• Make sure everything is well combined.
• This ensures even distribution of leavening agents.
• Add cold butter pieces to your flour mixture.
• Use a pastry cutter or fork here.
• Work until the mixture looks like coarse crumbs.
• Small butter pieces create those flaky layers.
• Don’t overwork the dough at this stage.
• Whisk cream, egg, and vanilla in a bowl.
• Pour this mixture into your dry ingredients.
• Stir gently until just combined together.
• Add berries or chocolate chips if using.
• The dough should look slightly shaggy.
• Turn dough onto a floured surface gently.
• Pat it into a circle about 3/4-inch thick.
• Cut into 8 wedges with a sharp knife.
• Or use a biscuit cutter for round scones.
• Place them on your prepared baking sheet.
• Brush tops with a beaten egg mixture.
• This creates a beautiful golden color.
• Sprinkle with sugar if you like sweetness.
• Bake for 15-18 minutes until golden brown.
• Let them cool for 5 minutes before serving.

Tips to Make the Best Martha Stewart Scones

• Use cold butter straight from the refrigerator.
• This creates those perfect flaky layers you want.
• Don’t overmix the dough or scones become tough.
• Handle the dough as little as possible.
• Work quickly so butter stays cold throughout.
• Freeze shaped scones for 10 minutes before baking.
• This helps them hold their shape better.
• Brush with cream instead of egg for richness.
• Add a pinch of cinnamon for extra flavor.
• Serve warm with butter, jam, or clotted cream.

FAQs about Martha Stewart Scones

Q: Can I freeze unbaked scones?

A: Yes, freeze shaped scones on a baking sheet. Once frozen, transfer to a freezer bag for storage.

Q: Why are my scones dry?

A: You may have added too much flour here. Measure flour correctly by spooning and leveling method.

Q: Can I use milk instead of cream?

A: Yes, but cream gives better flavor and texture. Whole milk works as a substitute though.

Q: How do I store leftover scones?

A: Keep them in an airtight container at room temperature. They stay fresh for up to two days.

Q: Can I make scones without eggs?

A: Yes, use a flax egg or extra cream. The texture will be slightly different though.

Final Thoughts

The Martha Stewart scones recipe is truly foolproof. These scones are perfect for any occasion. Whether it’s breakfast, brunch, or afternoon tea.

You now know how to make Martha Stewart scones. The ingredients for Martha Stewart scones are so simple.

Anyone can create these bakery-style treats at home. Practice makes perfect with this wonderful recipe.

Soon you’ll be a scone-baking expert. Share these delicious scones with family and friends. They’ll ask you for the recipe every time.

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