Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip Recipe brings authentic street food flavors to your kitchen.

The creamy, tangy dip captures all the bold tastes of traditional elote in one amazing appetizer.

Perfect for parties, game days, or casual gatherings with friends and family.

This easy-to-make dip combines sweet corn with rich mayo, tangy lime juice, and savory spices.

The result is a crowd-pleasing appetizer that disappears quickly from any table. Everyone will ask for this Mexican Street Corn Dip Recipe after trying it once.

When I First Introduced To

I discovered this amazing dip at a summer barbecue five years ago. A friend served it with tortilla chips and everyone loved it instantly.

The combination of smoky, creamy, and tangy flavors was absolutely perfect.

Since then, I’ve perfected my own Mexican Street Corn Dip Recipe version. Now it’s my go-to appetizer for every gathering and celebration.

Equipment List

• Large mixing bowl
• Can opener
• Measuring cups
• Measuring spoons
• Rubber spatula
• Serving bowl
• Small skillet

Ingredients List

• 4 cups frozen corn kernels
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cotija cheese, crumbled
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh cilantro, chopped
• Salt to taste

Step-by-Step Preparation

1. Heat skillet over medium-high heat for cooking.
2. Add frozen corn to the hot skillet.
3. Cook corn for 5-7 minutes until lightly charred.
4. Remove corn from heat and let it cool.
5. Mix mayo and sour cream in bowl.
6. Add lime juice to the creamy mixture.
7. Stir in chili powder and garlic powder.
8. Add cooled corn to the creamy base.
9. Mix in half the cotija cheese gently.
10. Add chopped cilantro and mix well together.
11. Season with salt according to your taste.
12. Transfer to serving bowl and garnish beautifully.

Recipe Tips

1. Use fresh corn when available for better flavor and texture
2. Char the corn slightly for authentic smoky street corn taste
3. Adjust lime juice amount based on your preferred tartness level
4. Serve immediately warm or chill for cold appetizer option
5. Garnish with extra cilantro and cheese before serving guests

What to Serve With Mexican Street Corn Dip Recipe

• Tortilla Chips: Classic crispy chips provide the perfect crunch and neutral flavor that complements this creamy dip beautifully.
• Warm Pita Bread: Soft pita triangles offer a different texture while soaking up all the delicious flavors perfectly.
• Fresh Vegetables: Colorful bell pepper strips, cucumber slices, and carrot sticks add healthy crunch to your appetizer spread.

Conclusion

This Mexican Street Corn Dip Recipe delivers restaurant-quality flavors at home with simple ingredients.

The creamy texture and bold spices create an irresistible combination everyone loves.

Perfect for entertaining, this dip always impresses guests and disappears quickly from any gathering.

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Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip Recipe brings authentic street food flavors to your kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8

Calories 180 kcal

Equipment

• Large mixing bowl
• Can opener
• Measuring cups
• Measuring spoons
• Rubber spatula
• Serving bowl
• Small skillet

Ingredients

  

• 4 cups frozen corn kernels
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cotija cheese crumbled
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh cilantro chopped
• Salt to taste

Instructions

 

• Heat skillet over medium-high heat for cooking.
• Add frozen corn to the hot skillet.
• Cook corn for 5-7 minutes until lightly charred.
• Remove corn from heat and let it cool.
• Mix mayo and sour cream in bowl.
• Add lime juice to the creamy mixture.
• Stir in chili powder and garlic powder.
• Add cooled corn to the creamy base.
• Mix in half the cotija cheese gently.
• Add chopped cilantro and mix well together.
• Season with salt according to your taste.
• Transfer to serving bowl and garnish beautifully.

Notes

1. Use fresh corn when available for better flavor and texture
2. Char the corn slightly for authentic smoky street corn taste
3. Adjust lime juice amount based on your preferred tartness level
4. Serve immediately warm or chill for cold appetizer option
5. Garnish with extra cilantro and cheese before serving guests

Keyword Mexican Street Corn Dip Recipe