Mini Creme Brulee Cheesecakes Recipe

Mini Creme Brulee Cheesecakes Recipe combines two beloved desserts into one incredible treat.

These individual-sized delights feature rich, creamy cheesecake topped with a crispy caramelized sugar layer.

Perfect for dinner parties, special occasions, or when you want to impress your guests with an elegant dessert.

The beauty of this Mini Creme Brulee Cheesecakes Recipe lies in its sophisticated presentation and divine taste.

Each bite delivers the smooth texture of classic cheesecake paired with the signature crack of burnt sugar that makes crème brûlée so irresistible.

These miniature versions are easier to serve and portion control.

When I First Introduced To

I discovered this Mini Creme Brulee Cheesecakes Recipe during a French cooking class in Paris.

The pastry chef demonstrated how to merge American cheesecake with French crème brûlée techniques.

The result was magical – creating individual desserts that showcase the best of both worlds in perfect harmony.

Equipment List

• Muffin tin (12-cup)
• Electric mixer
• Kitchen torch
• Mixing bowls
• Measuring cups
• Wire cooling rack
• Aluminum foil

Ingredients List

• 2 tablespoons sugar
• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 16 oz cream cheese (softened)
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup heavy cream
• 6 tablespoons brown sugar

Step-by-Step Preparation

1. Preheat oven to 325°F.
2. Mix graham crumbs, butter, and sugar.
3. Press mixture into muffin cups.
4. Beat cream cheese until smooth.
5. Add sugar and mix well.
6. Beat in eggs one at time.
7. Add vanilla and cream.
8. Pour over crusts evenly.
9. Bake for 18-20 minutes.
10. Cool completely before removing.
11. Sprinkle brown sugar on top.
12. Use torch to caramelize sugar.

Recipe Tips

1. Room temperature ingredients ensure smooth mixing and prevent lumps in your Mini Creme Brulee Cheesecakes Recipe.
2. Don’t overbake centers should still jiggle slightly when done for perfect texture.
3. Cool gradually to prevent cracks from forming on the surface.
4. Torch technique keep flame moving constantly for even caramelization.
5. Chill thoroughly before serving for best flavor and texture development.

What Can You Serve With Mini Creme Brulee Cheesecakes Recipe

• Fresh Berry Medley: Mixed strawberries, blueberries, and raspberries provide a tart contrast to the rich, sweet cheesecakes while adding vibrant color to your dessert presentation.
• Vanilla Bean Ice Cream: A small scoop of premium vanilla ice cream complements the warm caramelized sugar topping and creates a delightful temperature contrast.
• Espresso Coffee: Strong Italian coffee or espresso cuts through the richness perfectly, making it an ideal beverage pairing for this decadent dessert.

Conclusion

This Mini Creme Brulee Cheesecakes Recipe delivers restaurant-quality desserts at home.

The combination of creamy cheesecake and caramelized sugar creates an unforgettable treat.

Perfect for entertaining or special celebrations, these individual desserts will become your signature creation that guests will request repeatedly.

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Mini Creme Brulee Cheesecakes Recipe

Mini Creme Brulee Cheesecakes Recipe combines two beloved desserts into one incredible treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine French

Servings 12

Calories 285 kcal

Equipment

• Muffin tin (12-cup)
• Electric mixer
• Kitchen torch
• Mixing bowls
• Measuring cups
• Wire cooling rack
• Aluminum foil

Ingredients

  

• 2 tablespoons sugar
• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 16 oz cream cheese softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup heavy cream
• 6 tablespoons brown sugar

Instructions

 

• Preheat oven to 325°F.
• Mix graham crumbs, butter, and sugar.
• Press mixture into muffin cups.
• Beat cream cheese until smooth.
• Add sugar and mix well.
• Beat in eggs one at time.
• Add vanilla and cream.
• Pour over crusts evenly.
• Bake for 18-20 minutes.
• Cool completely before removing.
• Sprinkle brown sugar on top.
• Use torch to caramelize sugar.

Notes

1. Room temperature ingredients ensure smooth mixing and prevent lumps in your Mini Creme Brulee Cheesecakes Recipe.
2. Don’t overbake centers should still jiggle slightly when done for perfect texture.
3. Cool gradually to prevent cracks from forming on the surface.
4. Torch technique keep flame moving constantly for even caramelization.
5. Chill thoroughly before serving for best flavor and texture development.

Keyword Mini Creme Brulee Cheesecakes Recipe