Mission BBQ Mac and Cheese is a creamy, delicious, and cheesy dish.
Its special taste comes from combining different things, making the food more enjoyable.
Mission BBQ Mac and Cheese Recipe is perfect for special occasions or even on regular days.
The first time we made this Mission BBQ Mac and Cheese, we were unsure it would be so delicious. But when it was ready, its aroma won our hearts.
We served it with food, and everyone praised it a lot. Everyone loved the creamy texture and taste of the cheese.
This dish will add a special touch to your home cuisine. It is very easy to make and its taste will surely please you.
Make it once and share your experience with us.
Recipe Ingredients
- Macaroni = 2 cups (cooked)
- Butter = 3 tablespoons
- Flour = 2 tablespoons
- Milk = 2 cups
- Cheddar cheese (grated) = 2 cups
- Mozzarella cheese = 1 cup
- Salt = ½ teaspoon
- Pepper = ¼ teaspoon
Recipe Instructions
Step 1
First, boil the macaroni in salted water and drain.
Step 2
Melt the butter in a pan add the flour and stir.
Step 3
Add the milk gradually and keep mixing so that no lumps form.
Step 4
When the sauce thickens, add the cheddar and mozzarella cheese and mix.
Step 5
Add the boiled macaroni and mix everything well.
Step 6
Put the finished mac and cheese on a plate and serve immediately.
Recipe Tips
- Do not overcook the macaroni, otherwise it will become mushy.
- If the sauce becomes too thick, add a little milk.
- You can add some green chilies on top to make it more flavorful.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 24g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Protein | 20g |
| Total Calories | 425 Kcal |
Final Words
This delicious mac and cheese is very easy and quick to make. Make it a must-try to make your meal special. We look forward to hearing your experiences!
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Mission BBQ Mac and Cheese Recipe
Ingredients
- Macaroni = 2 cups cooked
- Butter = 3 tablespoons
- Flour = 2 tablespoons
- Milk = 2 cups
- Cheddar cheese grated = 2 cups
- Mozzarella cheese = 1 cup
- Salt = ½ teaspoon
- Pepper = ¼ teaspoon
Instructions
- First, boil the macaroni in salted water and drain.
- Melt the butter in a pan add the flour and stir.
- Add the milk gradually and keep mixing so that no lumps form.
- When the sauce thickens, add the cheddar and mozzarella cheese and mix.
- Add the boiled macaroni and mix everything well.
- Put the finished mac and cheese on a plate and serve immediately.
Notes
- Do not overcook the macaroni, otherwise it will become mushy.
- If the sauce becomes too thick, add a little milk.
- You can add some green chilies on top to make it more flavorful.
