Pulled pork is soft, juicy, and full of flavor. This Mission BBQ Pulled Pork Recipe is perfect for anyone who wants tasty BBQ without going to a restaurant.
The meat is sweet, smoky, and very tender. You can enjoy it at home with simple steps. You don’t need to be a chef. This recipe is easy to follow.
With the right spices and a little time, you can make pulled pork just like Mission BBQ. It’s great for family dinners, cookouts, or meal prep.
Let’s learn how to make this yummy Mission BBQ Pulled Pork Recipe at home. I first tasted the Mission BBQ Pulled Pork Recipe at a family picnic.
It was soft and full of smoky flavor. Everyone loved it, and I wanted to make it at home. That day, I knew I had to learn this recipe.
What You Need (Equipment)
- Slow cooker or smoker
- Meat thermometer
- Mixing bowls
- Foil
- Tongs
- Forks (for shredding)
- Knife
- Measuring spoons
- Brush for sauce
- Cutting board
What You Need (Ingredients)
- 4 lbs pork shoulder (no bone)
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper
- 1 tsp mustard powder
- 1 cup apple cider vinegar
- 1 cup chicken broth
- ½ cup smoky BBQ sauce
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
How to Make It (Steps)
- Mix all dry spices in a bowl
- Rub pork with oil, then add the spices
- Let it sit for 30 minutes
- Put pork in a slow cooker or smoker
- Add vinegar, broth, and Worcestershire sauce
- Cover and cook on low for 8 hours
- Pork should reach 195°F inside
- Let pork rest for 15 minutes after cooking
- Use two forks to shred the meat
- Add BBQ sauce and mix well
Tips for Better Pulled Pork
- Rest the pork before pulling it
- Use smoked paprika for more flavor
- Add BBQ sauce slowly and taste as you go
- Want crispy bits? Broil shredded pork for 5 minutes
- Keep leftovers in a sealed container in the fridge
What to Eat with Mission BBQ Pulled Pork Recipe
Coleslaw
Cold and crunchy coleslaw tastes great with hot pulled pork. It adds a fresh bite.
Cornbread
Soft and sweet, cornbread is a tasty side dish. It soaks up the BBQ sauce nicely.
Baked Beans
Warm and sweet beans with bacon make a great match. They’re filling and flavorful. The Mission BBQ Pulled Pork Recipe is soft, smoky, and easy to make.
It’s great for lunch, dinner, or parties. Make it once, and your friends will ask for more!
More Amazing Recipes
Dark Side Of The Moon Cake Recipe
Tempura Fried Cheesecake Recipe
Brookville Hotel Fried Chicken Recipe
Mission BBQ Pulled Pork Recipe
Equipment
- Slow cooker or smoker
- Meat thermometer
- Mixing bowls
- Foil
- Tongs
- Forks (for shredding)
- Knife
- Measuring spoons
- Brush for sauce
- Cutting board
Ingredients
- 4 lbs pork shoulder no bone
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper
- 1 tsp mustard powder
- 1 cup apple cider vinegar
- 1 cup chicken broth
- ½ cup smoky BBQ sauce
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
Instructions
- Mix all dry spices in a bowl
- Rub pork with oil, then add the spices
- Let it sit for 30 minutes
- Put pork in a slow cooker or smoker
- Add vinegar, broth, and Worcestershire sauce
- Cover and cook on low for 8 hours
- Pork should reach 195°F inside
- Let pork rest for 15 minutes after cooking
- Use two forks to shred the meat
- Add BBQ sauce and mix well
Notes
- Rest the pork before pulling it
- Use smoked paprika for more flavor
- Add BBQ sauce slowly and taste as you go
- Want crispy bits? Broil shredded pork for 5 minutes
- Keep leftovers in a sealed container in the fridge
