If you want a tasty, juicy chicken dish, this Moes Adobo Chicken Recipe is perfect. It has smoky, tangy, and sweet flavors that make every bite delicious.
This recipe is a twist on the classic adobo chicken. It’s easy to make and great for family meals or barbecues. This dish is quick to prepare and tastes amazing.
The marinade is simple but full of flavor. Add some sides, and you’ve got a full meal. If you enjoy easy and tasty meals, try this M,oes Adobo Chicken Recipe. Let’s get started!
When I First Tried M,oes Adobo Chicken Recipe
I first tasted the M,oes Adobo Chicken Recipe at a cookout. The flavor was so good—smoky, tangy, and juicy. I knew I had to make it myself.
Equipment You’ll Need
- Large mixing bowl
- Measuring spoons
- Measuring cups
- Whisk
- Ziplock bag or bowl
- Grill or frying pan
- Meat thermometer
- Tongs
- Serving plate
Ingredients
- 2 lbs boneless chicken thighs
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp olive oil
- 1/2 cup water
How to Make It
- In a bowl, mix vinegar, soy sauce, and water.
- Add brown sugar and spices to the bowl.
- Stir everything together.
- Put the chicken in a ziplock bag or bowl.
- Pour the marinade over the chicken.
- Seal the bag and put it in the fridge for at least 2 hours.
- Heat your grill or pan on medium.
- Take the chicken out of the marinade.
- Grill or cook the chicken for 6–7 minutes on each side.
- Check the chicken with a thermometer to make sure it’s 165°F inside.
- Let the chicken rest for 5 minutes before you serve it.
Recipe Tips
- Marinate the chicken overnight for more flavor.
- Boneless chicken thighs stay juicy when cooked.
- Add cayenne pepper if you like spicy food.
- Let the chicken rest before slicing.
- Always heat your grill or pan before cooking.
What to Serve with M,oes Adobo Chicken Recipe
- Garlic Rice
Garlic rice is soft and smells great. It goes well with the tangy chicken. - Grilled Veggies
Grilled vegetables like bell peppers and zucchini add color and freshness. - Pineapple Salsa
Pineapple salsa is sweet and a little spicy. It makes the chicken taste even better.
Conclusion
The M,oes Adobo Chicken Recipe is smoky and tasty. It’s easy to make and has great flavors. Serve it with simple sides for a full meal. This recipe is sure to be a favorite!
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Moes Adobo Chicken Recipe
Equipment
- Large mixing bowl
- Measuring spoons
- Measuring cups
- Whisk
- Ziplock bag or bowl
- Grill or frying pan
- Meat thermometer
- Tongs
- Serving plate
Ingredients
- 2 lbs boneless chicken thighs
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper optional
- 1 tbsp olive oil
- 1/2 cup water
Instructions
- In a bowl, mix vinegar, soy sauce, and water.
- Add brown sugar and spices to the bowl.
- Stir everything together.
- Put the chicken in a ziplock bag or bowl.
- Pour the marinade over the chicken.
- Seal the bag and put it in the fridge for at least 2 hours.
- Heat your grill or pan on medium.
- Take the chicken out of the marinade.
- Grill or cook the chicken for 6–7 minutes on each side.
- Check the chicken with a thermometer to make sure it’s 165°F inside.
- Let the chicken rest for 5 minutes before you serve it.
Notes
- Marinate the chicken overnight for more flavor.
- Boneless chicken thighs stay juicy when cooked.
- Add cayenne pepper if you like spicy food.
- Let the chicken rest before slicing.
- Always heat your grill or pan before cooking.
