La Madeleine Potato Galette Recipe

This la Madeleine Potato Galette Recipe is crispy, buttery, and full of flavor. It looks fancy but is very simple to make at home.

The potatoes are sliced thin and cooked until golden and crunchy. Inside, they stay soft and tender. It’s a great dish for brunch, dinner, or special days.

You don’t need special skills to make this recipe. Just follow the steps, and you’ll have a tasty side dish that feels like it came from a French café.

If you love potatoes and want something different, this la Madeleine Potato Galette Recipe is for you. Let’s get started!

When I First Discovered La Madeleine Potato Galette

I first tried the la Madeleine Potato Galette Recipe at a brunch. It was crispy on the outside and soft inside. I knew I had to try making it myself.

What You’ll Need

• Mandoline slicer or sharp knife
• Large mixing bowl
• 9-inch nonstick or cast iron pan
• Oven
• Spatula
• Pastry brush
• Parchment paper (optional)

Ingredients

• 2 pounds Yukon Gold potatoes, peeled
• 3 tablespoons melted butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme (optional)
• 2 garlic cloves, minced
• ¼ cup grated Parmesan cheese (optional)

How to Make It (Step-by-Step)

1. Turn on oven to 400°F.
2. Slice potatoes very thin.
3. Mix potatoes with garlic, salt, pepper, and thyme.
4. Heat the pan on the stove.
5. Add half the butter and oil.
6. Place potatoes in the pan in a circle.
7. Brush the top with more butter and oil.
8. Press down gently with a spatula.
9. Cook for 10 minutes on the stove.
10. Sprinkle Parmesan cheese on top.
11. Put the pan in the oven.
12. Bake for 25–30 minutes until golden.
13. Let it sit 5 minutes before cutting.

Tips for the Best Galette

1. Use Yukon Gold for best texture.
2. Slice all potatoes the same thickness.
3. Press potatoes down so they stay flat.
4. Don’t skip baking—it makes it crispy.
5. Add herbs if you want more flavor.

What to Eat with La Madeleine Potato Galette Recipe

• Roasted Chicken Thighs
  The galette tastes great with juicy baked chicken.
• Green Bean Almondine
  This veggie side is fresh and crunchy.
• Spring Salad
  A light salad helps balance the rich potatoes.

Conclusion

This la Madeleine Potato Galette Recipe is easy and delicious. It looks special but is simple to make. Serve it at any meal and enjoy every bite!

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La Madeleine Potato Galette Recipe

This la Madeleine Potato Galette Recipe is crispy, buttery, and full of flavor. It looks fancy but is very simple to make at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine French

Servings 4

Calories 250 kcal

Equipment

• Mandoline slicer or sharp knife
• Large mixing bowl
• 9-inch nonstick or cast iron pan
• Oven
• Spatula
• Pastry brush
• Parchment paper (optional)

Ingredients

  

• 2 pounds Yukon Gold potatoes peeled
• 3 tablespoons melted butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme optional
• 2 garlic cloves minced
• ¼ cup grated Parmesan cheese optional

Instructions

 

• Turn on oven to 400°F.
• Slice potatoes very thin.
• Mix potatoes with garlic, salt, pepper, and thyme.
• Heat the pan on the stove.
• Add half the butter and oil.
• Place potatoes in the pan in a circle.
• Brush the top with more butter and oil.
• Press down gently with a spatula.
• Cook for 10 minutes on the stove.
• Sprinkle Parmesan cheese on top.
• Put the pan in the oven.
• Bake for 25–30 minutes until golden.
• Let it sit 5 minutes before cutting.

Notes

1. Use Yukon Gold for best texture.
2. Slice all potatoes the same thickness.
3. Press potatoes down so they stay flat.
4. Don’t skip baking—it makes it crispy.
5. Add herbs if you want more flavor.

Keyword La Madeleine Potato Galette Recipe