Nigella Lawson  Chocolate Guinness Cake Recipe

The Nigella Lawson Chocolate Guinness Cake Recipe is a rich, moist dessert that combines deep chocolate flavor with Irish stout beer.

This cake delivers incredible texture and taste that impresses everyone.

The Guinness adds moisture without overwhelming the chocolate, creating a perfectly balanced treat.

This iconic Nigella Lawson Chocolate Guinness Cake Recipe has become a favorite worldwide for good reason.

It’s surprisingly simple to make and delivers bakery-quality results at home.

The cream cheese frosting adds tangy sweetness that complements the dense, fudgy cake beautifully.

When I First Introduced To

I discovered this recipe during a St. Patrick’s Day celebration. The combination seemed unusual at first—beer in chocolate cake? But one bite changed everything.

The cake was incredibly moist, rich, and utterly delicious. The Guinness enhanced the chocolate without tasting boozy.

Since then, this Nigella Lawson Chocolate Guinness Cake Recipe became my go-to special occasion dessert.

Equipment List

• 9-inch springform pan
• Large mixing bowl
• Electric mixer
• Medium saucepan
• Whisk
• Spatula

Ingredients List

• 1 cup Guinness stout
• ½ cup butter
• ¾ cup cocoa powder
• 2 cups sugar
• ¾ cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups flour
• 2½ teaspoons baking soda
• 8 oz cream cheese
• 1¼ cups powdered sugar
• ½ cup heavy cream

Step-by-Step Preparation

1. Preheat your oven to 350°F.
2. Grease the springform pan well.
3. Heat Guinness and butter until melted.
4. Whisk in cocoa and sugar thoroughly.
5. Add sour cream, eggs, and vanilla.
6. Mix flour and baking soda together.
7. Combine wet and dry ingredients gently.
8. Pour batter into prepared pan carefully.
9. Bake for 45-50 minutes until done.
10. Cool completely before frosting the cake.
11. Beat cream cheese until very smooth.
12. Add sugar and cream gradually together.
13. Spread frosting over cooled cake generously.

Recipe Tips

1. Use room temperature eggs for better mixing
2. Don’t overmix the batter to keep it tender
3. Let Guinness mixture cool before adding eggs
4. Test doneness with a toothpick in center
5. Refrigerate frosted cake for cleaner slicing

What to Serve With

• Irish Coffee: The perfect beverage pairing with coffee and whiskey notes that complement the cake’s richness.
• Fresh Berries: Raspberries or strawberries add bright, tart contrast to the dense chocolate cake.
• Vanilla Ice Cream: Classic accompaniment that melts beautifully into the warm cake.

Conclusion

This Nigella Lawson Chocolate Guinness Cake Recipe transforms simple ingredients into extraordinary dessert magic.

The moist crumb and luxurious frosting make every occasion special. Whether for holidays or birthdays, this cake never disappoints.

Try this Nigella Lawson Chocolate Guinness Cake Recipe today and watch it become your signature dessert!

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Nigella Lawson  Chocolate Guinness Cake Recipe

The Nigella Lawson Chocolate Guinness Cake Recipe is a rich, moist dessert that combines deep chocolate flavor with Irish stout beer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine British

Servings 12

Calories 420 kcal

Equipment

• Large mixing bowl
• 9-inch springform pan
• Electric mixer
• Medium saucepan
• Spatula
• Whisk

Ingredients

  

• 1 cup Guinness stout
• ½ cup butter
• ¾ cup cocoa powder
• 2 cups sugar
• ¾ cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups flour
• 2½ teaspoons baking soda
• 8 oz cream cheese
• 1¼ cups powdered sugar
• ½ cup heavy cream

Instructions

 

• Preheat your oven to 350°F.
• Grease the springform pan well.
• Heat Guinness and butter until melted.
• Whisk in cocoa and sugar thoroughly.
• Add sour cream, eggs, and vanilla.
• Mix flour and baking soda together.
• Combine wet and dry ingredients gently.
• Pour batter into prepared pan carefully.
• Bake for 45-50 minutes until done.
• Cool completely before frosting the cake.
• Beat cream cheese until very smooth.
• Add sugar and cream gradually together.
• Spread frosting over cooled cake generously.

Notes

1. Use room temperature eggs for better mixing
2. Don’t overmix the batter to keep it tender
3. Let Guinness mixture cool before adding eggs
4. Test doneness with a toothpick in center
5. Refrigerate frosted cake for cleaner slicing

Keyword Nigella Lawson  Chocolate Guinness Cake Recipe