Looking for a fun Christmas treat? Try these No Bake Christmas Jello Balls Recipe! They’re colorful, sweet, and super easy.
Kids absolutely love them. No oven needed for this recipe. These festive treats take just 20 minutes. Perfect for holiday parties and gift-giving.
The No Bake Christmas Jello Balls Recipe uses simple ingredients. You probably have them in your kitchen already.
They’re chewy, fruity, and so pretty. Make them in red and green colors. Your family will ask for more!
When I First Discovered No Bake Christmas Jello Balls
My neighbor brought these to a party. I couldn’t stop eating them. They were so colorful and tasty. I asked her for the recipe.
She said it was super simple. I made them the next day. My kids helped me roll the balls. We had so much fun together.
Now I make them every Christmas. They’ve become our family tradition. Everyone at parties asks about them. I love sharing this easy recipe.
Equipment List
You need very basic kitchen tools.
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet or large plate
- Plastic wrap or parchment paper
- Small cookie scoop (optional)
Ingredients You Need for No Bake Christmas Jello Balls
- 1 box red Jello (3 oz)
- 1 box green Jello (3 oz)
- 2 cups boiling water
- 3 cups mini marshmallows
- 1 cup sweetened shredded coconut
- Extra coconut for rolling
Step-by-Step Guide to Making No Bake Christmas Jello Balls
- Pour boiling water in a bowl.
- Add your Jello powder slowly.
- Stir until completely dissolved.
- This takes about 2 minutes.
- Make sure no lumps remain.
- Drop marshmallows into hot Jello mixture.
- Stir gently until they melt.
- This creates a sticky consistency.
- Let it cool for 5 minutes.
- Add shredded coconut to the mixture.
- Stir everything together well.
- The mixture will become thick.
- It should be easy to handle.
- Cover bowl with plastic wrap.
- Put it in the refrigerator.
- Wait for 30 minutes minimum.
- The mixture needs to firm up.
- Take small portions with your hands.
- Roll them into small balls.
- Each should be bite-sized.
- Place them on a baking sheet.
- Roll each ball in extra coconut.
- This prevents them from sticking.
- It also looks really pretty.
- Store in the fridge until serving.
Tips to Make the Best No Bake Christmas Jello Balls
- Wet your hands before rolling balls.
- This stops the mixture from sticking.
- Use a cookie scoop for even sizes.
- They’ll look more professional that way.
- Store them in an airtight container.
- They stay fresh for one week.
- Try different Jello flavors for variety.
- Orange and lime work great too.
- Make them ahead for stress-free entertaining.
- Freeze them for longer storage options.
FAQs About No Bake Christmas Jello Balls
Q: Can I use sugar-free Jello for this recipe?
A: Yes, sugar-free Jello works perfectly fine. The taste is nearly the same. Your balls will be healthier too.
Q: How long do these Christmas treats last?
A: They last one week in the fridge. Keep them in an airtight container. Freeze them for up to one month.
Q: Can I skip the coconut coating completely?
A: Yes, but they’ll stick together more. Try using powdered sugar instead. Crushed graham crackers work well too.
Q: What other flavors can I try making?
A: Try strawberry, orange, or grape flavors. Mix two flavors for fun combinations. Lemon Jello creates a tangy taste.
Final Thoughts
This No Bake Christmas Jello Balls Recipe is wonderful. It’s perfect for busy holiday schedules. No baking means less kitchen cleanup.
Kids can help make these treats. They’re festive, fun, and absolutely delicious. Make a big batch for parties. Everyone will love these colorful balls.
Try this recipe for your next gathering. You won’t be disappointed at all. Happy holidays and happy cooking!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
No Bake Christmas Jello Balls Recipe
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet or large plate
- Plastic wrap or parchment paper
- Small cookie scoop (optional)
Ingredients
- 1 box red Jello 3 oz
- 1 box green Jello 3 oz
- 2 cups boiling water
- 3 cups mini marshmallows
- 1 cup sweetened shredded coconut
- Extra coconut for rolling
Instructions
- Pour boiling water in a bowl.
- Add your Jello powder slowly.
- Stir until completely dissolved.
- This takes about 2 minutes.
- Make sure no lumps remain.
- Drop marshmallows into hot Jello mixture.
- Stir gently until they melt.
- This creates a sticky consistency.
- Let it cool for 5 minutes.
- Add shredded coconut to the mixture.
- Stir everything together well.
- The mixture will become thick.
- It should be easy to handle.
- Cover bowl with plastic wrap.
- Put it in the refrigerator.
- Wait for 30 minutes minimum.
- The mixture needs to firm up.
- Take small portions with your hands.
- Roll them into small balls.
- Each should be bite-sized.
- Place them on a baking sheet.
- Roll each ball in extra coconut.
- This prevents them from sticking.
- It also looks really pretty.
- Store in the fridge until serving.
Notes
- Wet your hands before rolling balls.
- This stops the mixture from sticking.
- Use a cookie scoop for even sizes.
- They’ll look more professional that way.
- Store them in an airtight container.
- They stay fresh for one week.
- Try different Jello flavors for variety.
- Orange and lime work great too.
- Make them ahead for stress-free entertaining.
- Freeze them for longer storage options.
