No Bake Mango Cheesecake Recipe

November 4, 2025
No Bake Mango Cheesecake Recipe

Are you craving something sweet and creamy? This No Bake Mango Cheesecake Recipe is perfect for you! It’s super easy to make.

You don’t need an oven at all. The best part? It tastes absolutely amazing. Fresh mangoes make this dessert so delicious.

Your family will love this treat. This No Bake Mango Cheesecake Recipe takes just 20 minutes to prepare. Then you simply chill it in the fridge.

It’s perfect for hot summer days. You can make it for parties too. Let me show you How to make No Bake Mango Cheesecake step by step. Even beginners can do this easily!

When I First Introduced to No Bake Mango Cheesecake

I discovered this recipe five years ago. My friend served it at her birthday party. I took one bite and fell in love instantly.

The mango flavor was so fresh and sweet. The cheesecake was smooth and creamy. I asked for the recipe right away.

She told me it doesn’t require baking. I was so surprised and excited. I made it the very next day. My family couldn’t stop eating it.

Since then, it’s my go-to dessert recipe. I make it for every special occasion now.

No Bake Mango Cheesecake

Equipment List

  • Mixing bowl (large size)
  • Electric mixer or whisk
  • 9-inch springform pan
  • Measuring cups and spoons
  • Spatula
  • Blender or food processor
  • Refrigerator

Ingredients You Need for No Bake Mango Cheesecake

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese (softened)
  • 1 cup mango puree (fresh or canned)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons gelatin powder
  • 1/4 cup warm water

Step-by-Step Guide

  • Mix graham cracker crumbs with melted butter.
  • Add sugar and mix well together.
  • Press this mixture into your springform pan.
  • Make sure it’s packed tightly and even.
  • Put it in the fridge while making filling.
  • Peel and chop fresh ripe mangoes.
  • Blend them until completely smooth and creamy.
  • You need one cup of puree total.
  • Set it aside for the next step.
  • Mix gelatin powder with warm water gently.
  • Stir it well until fully dissolved.
  • Let it sit for five minutes.
  • It will become thick and gel-like.
  • Beat softened cream cheese until fluffy and smooth.
  • Add powdered sugar and mix thoroughly again.
  • Pour in vanilla extract and beat more.
  • Add mango puree and mix until combined.
  • Pour the bloomed gelatin into cream cheese mixture.
  • Mix everything together on low speed.
  • Make sure there are no lumps remaining.
  • In another bowl, whip heavy cream until stiff.
  • It should form peaks when you lift.
  • Gently fold whipped cream into mango mixture.
  • Be careful not to overmix it.
  • Pour filling over the prepared graham crust.
  • Smooth the top with a spatula nicely.
  • Cover with plastic wrap or foil tightly.
  • Refrigerate for at least six hours overnight.
  • The cheesecake needs time to set properly.

Tips to Make the Best No Bake Mango Cheesecake

  • Use ripe, sweet mangoes for best flavor.
  • They should be soft and fragrant always.
  • Room temperature cream cheese mixes better and smoother.
  • Cold cream cheese creates lumps in your mixture.
  • Don’t skip the gelatin in this recipe.
  • It helps the cheesecake set perfectly and firm.
  • Fold whipped cream gently to keep it airy.
  • Rough mixing makes the filling dense and heavy.
  • Let it chill overnight for best results guaranteed.
  • Patience makes your cheesecake slice beautifully and clean.
  • You can garnish with fresh mango pieces too.
  • It makes your dessert look more beautiful.

FAQs about No Bake Mango Cheesecake

Q: Can I use frozen mangoes instead?

A: Yes, frozen mangoes work perfectly fine here. Just thaw them completely before blending smooth.

Q: How long does this cheesecake last?

A: It stays fresh for five days refrigerated. Always cover it tightly with plastic wrap.

Q: Can I make this without gelatin?

A: No, gelatin helps it set properly and firm. Without it, the filling stays too soft.

Q: What if I don’t have springform pan?

A: Use any deep dish or regular pan. Line it with parchment paper for easy removal.

Q: Can I freeze this cheesecake recipe?

A: Yes, it freezes well for one month. Thaw overnight in the refrigerator before serving.

Final Thoughts

This No Bake Mango Cheesecake Recipe is truly amazing. It’s easy, delicious, and always impressive looking.

You don’t need any baking skills at all. The Ingredients for No Bake Mango Cheesecake are simple. You probably have most of them already.

The tropical mango flavor is so refreshing always. Everyone asks me for this recipe every time. It’s perfect for birthdays and summer parties.

Try making it this weekend with your family. I promise you won’t regret it at all. Your taste buds will thank you so much. Happy cooking and enjoy your creamy mango treat!

More Amazing Recipes

No Bake Mango Cheesecake Recipe

No Bake Mango Cheesecake Recipe

Are you craving something sweet and creamy? This No Bake Mango Cheesecake Recipe is perfect for you! It's super easy to make.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Mixing bowl (large size)
  • 9-inch springform pan
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Blender or food processor
  • Refrigerator

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese softened
  • 1 cup mango puree fresh or canned
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons gelatin powder
  • 1/4 cup warm water

Instructions
 

  • Mix graham cracker crumbs with melted butter.
  • Add sugar and mix well together.
  • Press this mixture into your springform pan.
  • Make sure it’s packed tightly and even.
  • Put it in the fridge while making filling.
  • Peel and chop fresh ripe mangoes.
  • Blend them until completely smooth and creamy.
  • You need one cup of puree total.
  • Set it aside for the next step.
  • Mix gelatin powder with warm water gently.
  • Stir it well until fully dissolved.
  • Let it sit for five minutes.
  • It will become thick and gel-like.
  • Beat softened cream cheese until fluffy and smooth.
  • Add powdered sugar and mix thoroughly again.
  • Pour in vanilla extract and beat more.
  • Add mango puree and mix until combined.
  • Pour the bloomed gelatin into cream cheese mixture.
  • Mix everything together on low speed.
  • Make sure there are no lumps remaining.
  • In another bowl, whip heavy cream until stiff.
  • It should form peaks when you lift.
  • Gently fold whipped cream into mango mixture.
  • Be careful not to overmix it.
  • Pour filling over the prepared graham crust.
  • Smooth the top with a spatula nicely.
  • Cover with plastic wrap or foil tightly.
  • Refrigerate for at least six hours overnight.
  • The cheesecake needs time to set properly.

Notes

  • Use ripe, sweet mangoes for best flavor.
  • They should be soft and fragrant always.
  • Room temperature cream cheese mixes better and smoother.
  • Cold cream cheese creates lumps in your mixture.
  • Don’t skip the gelatin in this recipe.
  • It helps the cheesecake set perfectly and firm.
  • Fold whipped cream gently to keep it airy.
  • Rough mixing makes the filling dense and heavy.
  • Let it chill overnight for best results guaranteed.
  • Patience makes your cheesecake slice beautifully and clean.
  • You can garnish with fresh mango pieces too.
  • It makes your dessert look more beautiful.
Keyword No Bake Mango Cheesecake Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!