Want to try something new for dinner? This Chicken Cordon Bleu Stromboli Recipe is perfect! It combines classic flavors in an easy way.
You get juicy chicken, smoky ham, and melted cheese. All wrapped in golden, crispy dough. This Chicken Cordon Bleu Stromboli Recipe is family-friendly.
Kids and adults both love it. Learning how to make Chicken Cordon Bleu Stromboli is simple. Even beginners can do it.
The ingredients for Chicken Cordon Bleu Stromboli are easy to find. You probably have some already. Let’s make this delicious meal together!
When I First Introduced to Chicken Cordon Bleu Stromboli
I discovered this recipe at a friend’s party. She served it as an appetizer. Everyone kept asking for more slices. The combination surprised me in the best way.
Traditional chicken cordon bleu meets Italian stromboli. It was love at first bite! The crispy outside and creamy inside were perfect.
I asked for the recipe immediately. Now I make it for game nights. My family requests it every week. It’s become our comfort food favorite.
Equipment List
- Large baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Pastry brush
- Meat thermometer
- Cutting board
Ingredients You Need for Chicken Cordon Bleu Stromboli
- 1 pound pizza dough (store-bought works great)
- 2 cups cooked chicken, diced small
- 8 slices deli ham, chopped
- 1½ cups Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons Dijon mustard
- 1 egg, beaten (for brushing)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Guide
- Preheat your oven to 375°F first.
- Line your baking sheet with parchment paper.
- Let the pizza dough rest at room temperature.
- This makes rolling easier and prevents tearing.
- Flour your work surface lightly.
- Roll dough into a large rectangle.
- Aim for about 12×15 inches.
- Make it roughly ¼ inch thick.
- Even thickness helps it cook uniformly.
- Spread Dijon mustard over the dough.
- Leave a 1-inch border around edges.
- Layer the chicken evenly across the surface.
- Add chopped ham on top of chicken.
- Sprinkle both cheeses over everything.
- Season with garlic powder, salt, and pepper.
- Starting from the long side, roll tightly.
- Pinch the seam closed very well.
- Tuck the ends underneath the roll.
- This prevents filling from leaking out.
- Place seam-side down on baking sheet.
- Mix melted butter with beaten egg.
- Brush this mixture over the entire stromboli.
- Make 3-4 diagonal slashes on top.
- This lets steam escape while baking.
- Bake for 25-30 minutes until golden brown.
- The internal temperature should reach 165°F.
- Let it cool for 5 minutes.
- This helps cheese set slightly.
- Slice into thick pieces with sharp knife.
- Serve warm and enjoy immediately!
Tips to Make the Best Chicken Cordon Bleu Stromboli
- Don’t overfill your stromboli with ingredients.
- Too much filling makes it hard to seal.
- Use rotisserie chicken to save time.
- It adds great flavor too.
- Brush egg wash generously for golden color.
- Let dough rest if it springs back.
- This relaxes the gluten for easier rolling.
- Try adding a pinch of Italian seasoning.
- It adds extra flavor depth.
- Serve with ranch or honey mustard sauce.
- These make perfect dipping companions.
- Freeze leftovers in individual portions wrapped tight.
- Reheat in the oven for best results.
FAQs about Chicken Cordon Bleu Stromboli
Q: Can I make this ahead of time?
A: Yes, assemble it and refrigerate unbaked overnight. Brush with egg wash right before baking fresh.
Q: What cheese can I substitute?
A: Try Gruyere instead of Swiss cheese. Provolone also works well in this recipe.
Q: How do I store leftovers?
A: Wrap tightly in foil and refrigerate promptly. It stays fresh for up to 3 days.
Q: Can I freeze Chicken Cordon Bleu Stromboli?
A: Absolutely, wrap well in plastic then foil. Freeze for up to 2 months for later.
Q: What sides go well with this?
A: Serve with fresh garden salad or roasted vegetables. Caesar salad is another great choice too.
Final Thoughts
This Chicken Cordon Bleu Stromboli Recipe is a winner. It’s quick, delicious, and always impressive. Perfect for busy weeknight dinners or parties.
The ingredients for Chicken Cordon Bleu Stromboli are affordable. Learning how to make Chicken Cordon Bleu Stromboli is easy.
Your family will ask for it again. Give this recipe a try tonight. You won’t regret making this tasty dish!
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Chicken Cordon Bleu Stromboli Recipe
Equipment
- Large baking sheet
- Parchment paper
- Rolling Pin
- Sharp knife
- Pastry brush
- Meat thermometer
- Cutting board
Ingredients
- 1 pound pizza dough store-bought works great
- 2 cups cooked chicken diced small
- 8 slices deli ham chopped
- 1½ cups Swiss cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tablespoons Dijon mustard
- 1 egg beaten (for brushing)
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F first.
- Line your baking sheet with parchment paper.
- Let the pizza dough rest at room temperature.
- This makes rolling easier and prevents tearing.
- Flour your work surface lightly.
- Roll dough into a large rectangle.
- Aim for about 12×15 inches.
- Make it roughly ¼ inch thick.
- Even thickness helps it cook uniformly.
- Spread Dijon mustard over the dough.
- Leave a 1-inch border around edges.
- Layer the chicken evenly across the surface.
- Add chopped ham on top of chicken.
- Sprinkle both cheeses over everything.
- Season with garlic powder, salt, and pepper.
- Starting from the long side, roll tightly.
- Pinch the seam closed very well.
- Tuck the ends underneath the roll.
- This prevents filling from leaking out.
- Place seam-side down on baking sheet.
- Mix melted butter with beaten egg.
- Brush this mixture over the entire stromboli.
- Make 3-4 diagonal slashes on top.
- This lets steam escape while baking.
- Bake for 25-30 minutes until golden brown.
- The internal temperature should reach 165°F.
- Let it cool for 5 minutes.
- This helps cheese set slightly.
- Slice into thick pieces with sharp knife.
- Serve warm and enjoy immediately!
Notes
- Don’t overfill your stromboli with ingredients.
- Too much filling makes it hard to seal.
- Use rotisserie chicken to save time.
- It adds great flavor too.
- Brush egg wash generously for golden color.
- Let dough rest if it springs back.
- This relaxes the gluten for easier rolling.
- Try adding a pinch of Italian seasoning.
- It adds extra flavor depth.
- Serve with ranch or honey mustard sauce.
- These make perfect dipping companions.
- Freeze leftovers in individual portions wrapped tight.
- Reheat in the oven for best results.
