This No Bake Strawberry Cloud Cake Recipe creates a heavenly dessert without using your oven.
Light, fluffy, and bursting with fresh strawberry flavor, this cake melts in your mouth like a sweet cloud.
Perfect for summer gatherings, birthday parties, or when you want something special without the fuss of baking.
The beauty of this No Bake Strawberry Cloud Cake Recipe lies in its simplicity and incredible taste.
With just a few ingredients and minimal prep time, you’ll have a stunning dessert that looks professionally made.
The creamy texture combined with fresh strawberries creates an irresistible treat that everyone will love.
When I First Introduced To
I discovered this No Bake Strawberry Cloud Cake Recipe during a hot summer when I refused to turn on my oven.
My grandmother shared her secret technique for creating this airy, delicious cake that requires no baking.
The first bite transported me to dessert heaven – it was love at first taste. Since then, it’s become my go-to recipe for special occasions.
Equipment List
- Large mixing bowl
- Electric hand mixer
- 9-inch springform pan
- Measuring cups and spoons
- Rubber spatula
- Fine mesh strainer
Ingredients List
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 packet unflavored gelatin
- 1/4 cup warm water
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Step by Step Preparation
- Mix graham cracker crumbs with melted butter.
- Press mixture into springform pan bottom firmly.
- Refrigerate while preparing filling.
- Sprinkle gelatin over warm water.
- Let sit for 5 minutes.
- Stir until completely dissolved.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar gradually.
- Mix in vanilla extract.
- In separate bowl, whip heavy cream.
- Beat until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Add dissolved gelatin slowly while mixing.
- Gently fold in sliced strawberries.
- Pour mixture over prepared crust.
- Refrigerate for at least 4 hours.
- Overnight chilling works best for setting.
- Remove from springform pan carefully.
- Garnish with extra strawberries before serving.
Recipe Tips
- Use room temperature cream cheese for smoother mixing
- Don’t overwhip cream or it becomes grainy
- Fresh strawberries work better than frozen ones
- Chill all utensils before whipping cream
- Line pan with parchment for easy removal
What Can You Serve With No Bake Strawberry Cloud Cake Recipe
- Fresh Berry Medley: Serve alongside mixed berries like blueberries and raspberries. The combination enhances the strawberry flavor beautifully.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements this No Bake Strawberry Cloud Cake Recipe perfectly, creating a delightful temperature contrast.
- Mint Tea: Light herbal mint tea balances the sweetness and cleanses the palate between bites.
Conclusion
This No Bake Strawberry Cloud Cake Recipe proves that amazing desserts don’t require complicated techniques or oven time.
With its cloud-like texture and fresh strawberry taste, it’s guaranteed to impress guests and family alike.
Make this delightful treat today and discover why it’s become a favorite among dessert lovers everywhere.
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No Bake Strawberry Cloud Cake Recipe
Equipment
- Large mixing bowl
- Electric hand mixer
- 9-inch springform pan
- Measuring cups and spoons
- Rubber spatula
- Fine mesh strainer
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 3/4 cup powdered sugar
- 1 packet unflavored gelatin
- 1/4 cup warm water
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions
- Mix graham cracker crumbs with melted butter.
- Press mixture into springform pan bottom firmly.
- Refrigerate while preparing filling.
- Sprinkle gelatin over warm water.
- Let sit for 5 minutes.
- Stir until completely dissolved.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar gradually.
- Mix in vanilla extract.
- In separate bowl, whip heavy cream.
- Beat until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Add dissolved gelatin slowly while mixing.
- Gently fold in sliced strawberries.
- Pour mixture over prepared crust.
- Refrigerate for at least 4 hours.
- Overnight chilling works best for setting.
- Remove from springform pan carefully.
- Garnish with extra strawberries before serving.
Notes
- Use room temperature cream cheese for smoother mixing
- Don’t overwhip cream or it becomes grainy
- Fresh strawberries work better than frozen ones
- Chill all utensils before whipping cream
- Line pan with parchment for easy removal
