Paula Deen Coconut Cake Recipe

The Paula Deen Coconut Cake Recipe brings Southern charm to your kitchen. This moist, fluffy cake features rich coconut flavor in every bite.

Paula’s signature style shines through this beloved dessert recipe. The cake layers are tender and sweet. Coconut frosting adds the perfect finishing touch.

This Paula Deen Coconut Cake Recipe creates memorable family moments. The recipe uses simple ingredients you likely have at home.

Each slice delivers pure coconut bliss. Your guests will ask for seconds every time. This cake becomes the star of any celebration.

When I First Introduced To

I discovered this Paula Deen Coconut Cake Recipe at a family gathering. My grandmother shared Paula’s cooking secrets with me then.

The cake’s incredible texture amazed everyone present that day. Since then, I’ve made this recipe countless times successfully.

It never fails to impress dinner party guests completely.

Equipment List

• 2 round 9-inch cake pans
• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Wire cooling racks
• Rubber spatula
• Offset spatula for frosting

Ingredients List

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup butter, softened
• 4 large eggs
• 1 cup coconut milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded coconut
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1 cup shredded coconut

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Grease cake pans thoroughly.
3. Mix flour, baking powder, and salt.
4. Cream butter and sugar until fluffy.
5. Add eggs one at a time.
6. Mix in vanilla extract completely.
7. Alternate flour mixture and coconut milk.
8. Fold in shredded coconut gently.
9. Divide batter between prepared pans.
10. Bake for 25-30 minutes.
11. Cool completely before frosting.
12. Beat frosting ingredients until smooth.
13. Frost cake layers evenly.
14. Sprinkle coconut on top.

Recipe Tips

1. Use room temperature ingredients for best mixing results.
2. Don’t overmix the batter to avoid tough cake texture.
3. Toast coconut flakes for deeper, richer flavor enhancement.
4. Let layers cool completely before applying any frosting.
5. Store covered cake in refrigerator for freshness.

What Can You Serve With Paula Deen Coconut Cake Recipe

• Fresh Berries: Strawberries and raspberries complement the coconut’s sweetness perfectly while adding color contrast.
• Vanilla Ice Cream: Creamy vanilla ice cream balances the cake’s richness and creates a delightful temperature contrast.
• Coffee or Tea: Hot beverages cut through the sweetness and enhance the overall dessert experience beautifully.

Conclusion

This Paula Deen Coconut Cake Recipe delivers authentic Southern comfort dessert perfection.

The moist layers and creamy frosting create an unforgettable treat. Make this recipe for special occasions or weekend family dinners.

Your kitchen will smell amazing while baking this delicious cake always.

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Paula Deen Coconut Cake Recipe

The Paula Deen Coconut Cake Recipe brings Southern charm to your kitchen. This moist, fluffy cake features rich coconut flavor in every bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 425 kcal

Equipment

• 2 round 9-inch cake pans
• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Wire cooling racks
• Rubber spatula
• Offset spatula for frosting

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup butter softened
• 4 large eggs
• 1 cup coconut milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded coconut
• 1/2 cup butter softened
• 4 cups powdered sugar
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1 cup shredded coconut

Instructions

 

• Preheat oven to 350°F.
• Grease cake pans thoroughly.
• Mix flour, baking powder, and salt.
• Cream butter and sugar until fluffy.
• Add eggs one at a time.
• Mix in vanilla extract completely.
• Alternate flour mixture and coconut milk.
• Fold in shredded coconut gently.
• Divide batter between prepared pans.
• Bake for 25-30 minutes.
• Cool completely before frosting.
• Beat frosting ingredients until smooth.
• Frost cake layers evenly.
• Sprinkle coconut on top.

Notes

1. Use room temperature ingredients for best mixing results.
2. Don’t overmix the batter to avoid tough cake texture.
3. Toast coconut flakes for deeper, richer flavor enhancement.
4. Let layers cool completely before applying any frosting.
5. Store covered cake in refrigerator for freshness.

Keyword Paula Deen Coconut Cake Recipe