Want a cookie that melts instantly? Try this Peppermint Meltaways Recipe today! These festive treats are perfect for holidays.
They literally melt in your mouth. The peppermint flavor makes them extra special. Kids and adults both love these cookies.
This Peppermint Meltaways Recipe is super easy. You don’t need fancy baking skills. Just follow simple steps and enjoy.
These cookies look beautiful on any dessert table. The powdered sugar coating makes them irresistible.
Making Peppermint Meltaways is actually quite fun. You’ll want to bake them again. Trust me, one batch won’t be enough!
When I First Introduced to Peppermint Meltaways
I discovered these cookies at a holiday party. My friend’s grandma made them from scratch. One bite changed everything for me instantly.
The texture was unlike any cookie before. They dissolved on my tongue like snow. The cool peppermint taste was refreshing.
I begged for the recipe that night. She smiled and shared her secret willingly. Now I make them every Christmas season.
My family requests them every single year. These cookies bring back wonderful memories always.
Equipment List
- Large mixing bowl
- Electric mixer
- Cookie sheet
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Small bowls
Ingredients You Need for Peppermint Meltaways
- 1 cup softened butter
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup crushed peppermint candies
- Extra powdered sugar for coating
Step-by-Step Guide
- Preheat your oven to 350°F first.
- Line cookie sheets with parchment paper.
- This prevents cookies from sticking badly.
- Beat butter until it’s light and fluffy.
- Add half cup powdered sugar gradually.
- Mix in peppermint extract until well combined.
- Combine flour and salt in another bowl.
- Slowly add to butter mixture while mixing.
- Fold in crushed peppermint candies gently.
- Roll dough into small one-inch balls.
- Place them on prepared cookie sheets.
- Leave two inches between each cookie.
- Bake for 10-12 minutes until set.
- Edges should not turn brown at all.
- Cookies should look pale and delicate.
- Let cookies cool for five minutes only.
- Roll warm cookies in powdered sugar carefully.
- Cool completely, then roll again for coverage.
Tips to Make the Best Peppermint Meltaways
- Use real butter, never margarine substitutes.
- Softened butter mixes much better always.
- Don’t overbake or they’ll lose tenderness.
- The cookies should stay very light colored.
- Use quality peppermint extract for best flavor.
- Crush candies into small, uniform pieces carefully.
- Roll cookies twice in sugar for coating.
- Store in airtight containers to maintain freshness.
- These cookies freeze wonderfully for later enjoyment.
FAQs about Peppermint Meltaways
Q: Can I make these cookies ahead of time?
A: Yes, absolutely! They stay fresh for one week. Store them in an airtight container properly.
Q: What if I don’t have peppermint extract?
A: Use vanilla extract instead for different flavor. You can also try almond extract too.
Q: Why are my cookies too crumbly?
A: You might have added too much flour. Measure flour correctly by spooning it in.
Q: Can I use mint chocolate chips instead?
A: Yes, but they won’t melt the same. Crushed candies work much better for texture.
Q: How do I store leftover cookies?
A: Keep them in sealed containers at room temperature. They’ll stay fresh up to ten days.
Final Thoughts
This Peppermint Meltaways Recipe is a real winner. Perfect for holiday cookie exchanges and parties.
How to make Peppermint Meltaways is simple now. You have all the steps you need. The ingredients for Peppermint Meltaways are basic items.
Most kitchens already have them available. Try baking these delicious cookies this weekend. Your family will thank you so much.
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Peppermint Meltaways Recipe
Equipment
- Large mixing bowl
- Cookie sheet
- Electric mixer
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Small bowls
Ingredients
- 1 cup softened butter
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup crushed peppermint candies
- Extra powdered sugar for coating
Instructions
- Preheat your oven to 350°F first.
- Line cookie sheets with parchment paper.
- This prevents cookies from sticking badly.
- Beat butter until it’s light and fluffy.
- Add half cup powdered sugar gradually.
- Mix in peppermint extract until well combined.
- Combine flour and salt in another bowl.
- Slowly add to butter mixture while mixing.
- Fold in crushed peppermint candies gently.
- Roll dough into small one-inch balls.
- Place them on prepared cookie sheets.
- Leave two inches between each cookie.
- Bake for 10-12 minutes until set.
- Edges should not turn brown at all.
- Cookies should look pale and delicate.
- Let cookies cool for five minutes only.
- Roll warm cookies in powdered sugar carefully.
- Cool completely, then roll again for coverage.
Notes
- Use real butter, never margarine substitutes.
- Softened butter mixes much better always.
- Don’t overbake or they’ll lose tenderness.
- The cookies should stay very light colored.
- Use quality peppermint extract for best flavor.
- Crush candies into small, uniform pieces carefully.
- Roll cookies twice in sugar for coating.
- Store in airtight containers to maintain freshness.
- These cookies freeze wonderfully for later enjoyment.
