This Pineapple Heaven Cake with Caramel Glaze Recipe brings tropical sweetness to your table.
The moist cake layers feature juicy pineapple chunks that create incredible flavor. Rich caramel glaze adds the perfect finishing touch.
This dessert combines simple ingredients with amazing results. Every bite delivers pure heaven in cake form.
The recipe works perfectly for special occasions or weekend treats. Your family will request this cake repeatedly.
Sweet pineapple and buttery caramel create an irresistible combination. This Pineapple Heaven Cake with Caramel Glaze Recipe requires basic baking skills.
The ingredients are easily found in most kitchens. Preparation takes minimal time but delivers maximum flavor.
The caramel glaze soaks into the cake beautifully. Each slice offers tropical paradise in dessert form. This recipe guarantees impressive results every single time.
When I First Introduced To
I discovered this Pineapple Heaven Cake with Caramel Glaze Recipe during a summer family gathering. My grandmother shared her secret tropical cake method.
The combination of fresh pineapple and homemade caramel glaze amazed everyone. Since then, this recipe became our family’s favorite dessert.
The cake brings back wonderful memories of warm summer evenings. Everyone always asks for the recipe after tasting it.
Equipment List
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients List
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 cup brown sugar
- ½ cup heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Preparation
- Preheat your oven to 350°F degrees.
- Grease the cake pan with butter thoroughly.
- Mix flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract and drained pineapple.
- Alternate adding dry ingredients and milk slowly.
- Pour batter into the prepared cake pan.
- Bake for 40-45 minutes until golden brown.
- Test doneness with a toothpick in center.
- Cool cake in pan for 10 minutes.
- Turn cake onto wire rack to cool.
- Make caramel by heating brown sugar in pan.
- Add cream, butter, vanilla, and salt slowly.
- Stir until smooth and slightly thickened.
- Pour warm glaze over cooled cake.
Recipe Tips
- Drain pineapple well to prevent soggy cake texture.
- Room temperature ingredients mix together much better.
- Don’t overmix batter to keep cake light.
- Test caramel temperature before pouring over cake.
- Store covered cake at room temperature overnight.
What Can You Serve With Pineapple Heaven Cake
- Vanilla Ice Cream: The cold, creamy texture perfectly balances the warm cake and caramel flavors.
- Fresh Whipped Cream: Light and airy whipped cream adds elegant contrast to this rich Pineapple Heaven Cake with Caramel Glaze Recipe.
- Coconut Shavings: Toasted coconut flakes enhance the tropical theme while adding delightful texture.
Conclusion
This Pineapple Heaven Cake with Caramel Glaze Recipe delivers restaurant-quality results at home.
The tropical flavors transport you to paradise with every bite. Perfect caramel glaze makes this dessert absolutely unforgettable.
Your guests will be impressed by this stunning cake presentation. This Pineapple Heaven Cake with Caramel Glaze Recipe creates lasting memories around your dinner table.
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Pineapple Heaven Cake with Caramel Glaze Recipe
Equipment
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- 1 cup crushed pineapple drained
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 cup brown sugar
- ½ cup heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F degrees.
- Grease the cake pan with butter thoroughly.
- Mix flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract and drained pineapple.
- Alternate adding dry ingredients and milk slowly.
- Pour batter into the prepared cake pan.
- Bake for 40-45 minutes until golden brown.
- Test doneness with a toothpick in center.
- Cool cake in pan for 10 minutes.
- Turn cake onto wire rack to cool.
- Make caramel by heating brown sugar in pan.
- Add cream, butter, vanilla, and salt slowly.
- Stir until smooth and slightly thickened.
- Pour warm glaze over cooled cake.
Notes
- Drain pineapple well to prevent soggy cake texture.
- Room temperature ingredients mix together much better.
- Don’t overmix batter to keep cake light.
- Test caramel temperature before pouring over cake.
- Store covered cake at room temperature overnight.
