The Pioneer Woman Apple Crisp Recipe brings warmth to any kitchen. This classic dessert combines tender apples with a golden, crispy topping.
Perfect for family gatherings or cozy evenings at home. The recipe creates a delightful balance of sweet and tart flavors.
This beloved Pioneer Woman Apple Crisp Recipe has become a household favorite across America.
Simple ingredients transform into an irresistible dessert that pleases everyone.
The buttery oat topping creates the perfect contrast to soft, cinnamon-spiced apples underneath.
When I First Introduced To
I discovered this Pioneer Woman Apple Crisp Recipe during autumn celebrations. My grandmother shared similar recipes from her collection.
The first bite transported me to childhood memories of harvest season. The aroma alone fills the house with incredible warmth and comfort.
Equipment List
- Large mixing bowl
- 9×13 inch baking dish
- Sharp knife for slicing
- Cutting board
- Measuring cups and spoons
- Pastry cutter or fork
Ingredients List
- 8 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon salt
Step-by-Step Preparation
- Preheat your oven to 375°F.
- Grease the 9×13 baking dish thoroughly.
- Peel and slice apples into thin pieces.
- Mix apples with sugar, cinnamon, and nutmeg.
- Place seasoned apples in prepared baking dish.
- Combine oats, flour, brown sugar, and salt.
- Cut cold butter into dry ingredients.
- Sprinkle topping evenly over apples completely.
- Bake for 45 minutes until golden brown.
- Cool for 10 minutes before serving.
Recipe Tips
- Choose firm apples like Granny Smith for best results
- Keep butter cold for the crispiest topping texture
- Don’t overmix the topping to maintain crumbly consistency
- Cover with foil if browning too quickly
- Serve warm for the most delicious experience
What Can You Serve With Pioneer Woman Apple Crisp Recipe
- Vanilla Ice Cream: The cold, creamy texture perfectly complements the warm, spiced apples and creates a delightful temperature contrast.
- Whipped Cream: Light and airy whipped cream adds richness without overwhelming the dessert’s natural apple flavors.
Conclusion
This Pioneer Woman Apple Crisp Recipe delivers comfort food at its finest. Easy preparation makes it perfect for both beginners and experienced bakers.
The combination of tender apples and crispy topping creates pure dessert magic that brings families together.
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Pioneer Woman Apple Crisp Recipe
Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Sharp knife for slicing
- Cutting board
- Measuring cups and spoons
- Pastry cutter or fork
Ingredients
- 8 large apples peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup cold butter cubed
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F.
- Grease the 9×13 baking dish thoroughly.
- Peel and slice apples into thin pieces.
- Mix apples with sugar, cinnamon, and nutmeg.
- Place seasoned apples in prepared baking dish.
- Combine oats, flour, brown sugar, and salt.
- Cut cold butter into dry ingredients.
- Sprinkle topping evenly over apples completely.
- Bake for 45 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- Choose firm apples like Granny Smith for best results
- Keep butter cold for the crispiest topping texture
- Don’t overmix the topping to maintain crumbly consistency
- Cover with foil if browning too quickly
- Serve warm for the most delicious experience
