Pioneer Woman Chicken And Dumplings Recipe

The Pioneer Woman Chicken And Dumplings Recipe brings comfort food to your kitchen.

This hearty dish combines tender chicken with fluffy dumplings. Perfect for cold evenings and family gatherings alike.

The recipe creates a warm, satisfying meal everyone loves. Rich broth surrounds soft dumplings and juicy chicken pieces.

Simple ingredients create this timeless American comfort food classic. This Pioneer Woman Chicken And Dumplings Recipe uses basic pantry staples.

No fancy ingredients or complicated techniques required here. The dish feeds large families without breaking the budget.

Leftovers taste even better the next day too. One pot creates a complete, nourishing meal for everyone. Traditional flavors make this recipe a household favorite.

When I First Introduced To

I discovered this Pioneer Woman Chicken And Dumplings Recipe during winter. My grandmother shared her version with me years ago.

The aroma filled our kitchen with pure comfort. Every bite reminded me of childhood Sunday dinners.

Now I make this recipe for my family. It creates the same warm memories today.

Equipment List

• Large Dutch oven or heavy pot
• Wooden spoon for stirring
• Sharp knife for cutting
• Cutting board
• Measuring cups and spoons
• Ladle for serving

Ingredients List

• 2 pounds chicken thighs, bone-in
• 8 cups chicken broth
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 3/4 cup milk
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• Salt and pepper to taste

Step-by-Step Preparation

1. Season chicken thighs with salt and pepper.
2. Brown chicken in Dutch oven over medium heat.
3. Remove chicken and set aside to cool.
4. Add diced vegetables to same pot.
5. Cook vegetables until soft, about 5 minutes.
6. Pour chicken broth into the pot slowly.
7. Return chicken to pot and simmer.
8. Cook for 30 minutes until tender.
9. Remove chicken and shred into pieces.
10. Mix flour, baking powder, and salt together.
11. Cut butter into flour mixture until crumbly.
12. Add milk gradually to form dough.
13. Drop spoonfuls of dough into simmering broth.
14. Cook dumplings for 15 minutes covered.
15. Return shredded chicken to pot gently.
16. Season with salt and pepper.

Recipe Tips

1. Don’t lift the lid while dumplings cook
2. Use bone-in chicken for better flavor
3. Make dough slightly sticky for fluffy dumplings
4. Simmer gently to prevent tough dumplings
5. Add fresh herbs like thyme for extra flavor

What To Serve With Pioneer Woman Chicken And Dumplings Recipe

• Green Beans: Steam fresh green beans with butter and almonds. The crisp texture contrasts perfectly with creamy dumplings.
• Cornbread: Warm, buttery cornbread soaks up the delicious broth. Sweet corn flavor complements the savory chicken perfectly.
• Coleslaw: Cool, crunchy coleslaw provides a refreshing balance. The tangy dressing cuts through the rich broth.

Conclusion

This Pioneer Woman Chicken And Dumplings Recipe creates pure comfort food magic. Simple ingredients transform into a satisfying family meal.

The recipe works perfectly for busy weeknight dinners. Everyone will ask for seconds of this delicious dish. Make this recipe your new family tradition tonight.

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Pioneer Woman Chicken And Dumplings Recipe

The Pioneer Woman Chicken And Dumplings Recipe brings comfort food to your kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 420 kcal

Equipment

• Large Dutch oven or heavy pot
• Wooden spoon for stirring
• Sharp knife for cutting
• Cutting board
• Measuring cups and spoons
• Ladle for serving

Ingredients

  

• 2 pounds chicken thighs bone-in
• 8 cups chicken broth
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 3/4 cup milk
• 2 carrots diced
• 2 celery stalks chopped
• 1 onion diced
• Salt and pepper to taste

Instructions

 

• Season chicken thighs with salt and pepper.
• Brown chicken in Dutch oven over medium heat.
• Remove chicken and set aside to cool.
• Add diced vegetables to same pot.
• Cook vegetables until soft, about 5 minutes.
• Pour chicken broth into the pot slowly.
• Return chicken to pot and simmer.
• Cook for 30 minutes until tender.
• Remove chicken and shred into pieces.
• Mix flour, baking powder, and salt together.
• Cut butter into flour mixture until crumbly.
• Add milk gradually to form dough.
• Drop spoonfuls of dough into simmering broth.
• Cook dumplings for 15 minutes covered.
• Return shredded chicken to pot gently.
• Season with salt and pepper.

Notes

1. Don’t lift the lid while dumplings cook
2. Use bone-in chicken for better flavor
3. Make dough slightly sticky for fluffy dumplings
4. Simmer gently to prevent tough dumplings
5. Add fresh herbs like thyme for extra flavor

Keyword Pioneer Woman Chicken And Dumplings Recipe