Publix Beef Stroganoff Recipe is a tasty and easy meal. It has soft beef, a creamy sauce, and great flavors. This homemade version is simple to make.
It is perfect for family dinners or special days. The mix of mushrooms, onions, and sour cream makes it delicious.
This dish comes from Russia but is loved everywhere. Publix sells good beef, making it taste even better. This guide will help you make it at home.
Follow each step for a yummy meal.
When I First Tried It
I first ate this dish at a friend’s house. The creamy sauce and soft beef were amazing. I loved it right away. Since then, I wanted to make Publix Beef Stroganoff at home.
Equipment List
- Large pan
- Cutting board
- Sharp knife
- Spoon
- Measuring cups
- Mixing bowl
- Strainer
- Large pot
Ingredients List
- 1 lb beef sirloin (cut into thin pieces)
- 2 cups mushrooms (cut into slices)
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz egg noodles (cooked)
- Fresh parsley (for topping)
Step-by-Step Preparation
- Heat olive oil in a pan over medium heat.
- Add beef, add salt and pepper.
- Cook for 3 minutes until brown, then remove.
- Melt butter in the same pan.
- Cook onions and garlic until soft.
- Add mushrooms and cook for 5 minutes.
- Sprinkle flour over mushrooms, mix well.
- Add beef broth and Worcestershire sauce.
- Stir and cook for 3 minutes until thicker.
- Put beef back in the pan, mix well.
- Turn heat low, add sour cream, and mix.
- Cook for 2 minutes without boiling.
- Serve over cooked noodles, add parsley on top.
Recipe Tips
- Use good quality beef for the best taste.
- Do not cook beef too long or it will be tough.
- Add a little white wine for extra flavor.
- Use full-fat sour cream for a rich sauce.
- Let the sauce get thick before adding sour cream.
What to Eat with Publix Beef Stroganoff
- Steamed Vegetables: Broccoli or carrots make it fresh.
- Garlic Bread: Goes well with the creamy sauce.
- Side Salad: A light salad makes the meal balanced.
Conclusion
Publix Beef Stroganoff is a warm and tasty dish. It is easy to make and perfect for any day. Follow this guide for a great meal. Enjoy it with family and friends. Happy cooking!
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Publix Beef Stroganoff Recipe
Equipment
- Large pan
- Cutting board
- Sharp knife
- Spoon
- Measuring cups
- Mixing bowl
- Strainer
- Large pot
Ingredients
- 1 lb beef sirloin cut into thin pieces
- 2 cups mushrooms cut into slices
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz egg noodles cooked
- Fresh parsley for topping
Instructions
- Heat olive oil in a pan over medium heat.
- Add beef, add salt and pepper.
- Cook for 3 minutes until brown, then remove.
- Melt butter in the same pan.
- Cook onions and garlic until soft.
- Add mushrooms and cook for 5 minutes.
- Sprinkle flour over mushrooms, mix well.
- Add beef broth and Worcestershire sauce.
- Stir and cook for 3 minutes until thicker.
- Put beef back in the pan, mix well.
- Turn heat low, add sour cream, and mix.
- Cook for 2 minutes without boiling.
- Serve over cooked noodles, add parsley on top.
Notes
- Use good quality beef for the best taste.
- Do not cook beef too long or it will be tough.
- Add a little white wine for extra flavor.
- Use full-fat sour cream for a rich sauce.
- Let the sauce get thick before adding sour cream.
