Puerto Rican Cuajito is a famous and special dish. It is very popular in Puerto Rican cuisine. It is made using a special part of pork.
The spices and tender meat give it a special flavor. It is delicious to eat and easy to make.
We made this Puerto Rican Cuajito Recipe at home and it was amazing. First, we gathered the ingredients and washed the meat.
We mixed the spices and cooked the meat on low heat. The aroma spread in the kitchen while it was cooking.
When we ate it, everyone praised it a lot. Everyone liked this dish and it was exceptional.
You should make this dish, it is very delicious. It is perfect for eating with the family.
Try this Puerto Rican Cuajito when you want something special. Its taste will make your heart happy.
Recipe Ingredients
- Pork stomach (cleaned, bite-sized pieces) = 2 lbs
- Green bananas (peeled, sliced) = 2
- Green plantains (peeled, sliced) = 2
- Yam (peeled, diced) = 1
- Onion (finely chopped) = 1
- Garlic (minced) = 4 cloves
- Bay leaves = 2
- Oregano = 1 tablespoon
- Annatto (achiote) oil = 1 tablespoon
- Salt = To taste
- Pepper = To taste
- Water (for boiling) = As needed
How To Make Puerto Rican Cuajito
Step 1
Bring water to a boil in a large pot.
Step 2
Add pork stomach and boil for 10 minutes.
Step 3
Discard the water to remove impurities.
Step 4
Refill the pot with fresh water.
Step 5
Add pork stomach, bananas, plantains, and yam.
Step 6
Add onion, garlic, bay leaves, and oregano.
Step 7
Season with salt, pepper, and annatto oil.
Step 8
Bring to a simmer and cover the pot.
Step 9
Cook for 1.5 to 2 hours until tender.
Step 10
Check seasoning and adjust as needed before serving.
Recipe Tips
- Cook the meat thoroughly over low heat.
- Adjust the spices to your taste.
- Let the dish rest for a while after cooking.
- You can also add vegetables to it.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat | 12 g |
| Carbohydrates | 24 g |
| Protein | 18 g |
| Fiber | 4 g |
| Total Calories | 250 kcal |
Final Words
This dish is a must-make for everyone. Its aroma and taste will make your heart happy.
This dish is excellent in both taste and nutrition. This traditional meal will please your family. It will add a special touch to your table.
More Amazing Recipes
Puerto Rican Cuajito Recipe
Ingredients
- Pork stomach cleaned, bite-sized pieces = 2 lbs
- Green bananas peeled, sliced = 2
- Green plantains peeled, sliced = 2
- Yam peeled, diced = 1
- Onion finely chopped = 1
- Garlic minced = 4 cloves
- Bay leaves = 2
- Oregano = 1 tablespoon
- Annatto achiote oil = 1 tablespoon
- Salt = To taste
- Pepper = To taste
- Water for boiling = As needed
Instructions
- Bring water to a boil in a large pot.
- Add pork stomach and boil for 10 minutes.
- Discard the water to remove impurities.
- Refill the pot with fresh water.
- Add pork stomach, bananas, plantains, and yam.
- Add onion, garlic, bay leaves, and oregano.
- Season with salt, pepper, and annatto oil.
- Bring to a simmer and cover the pot.
- Cook for 1.5 to 2 hours until tender.
- Check seasoning and adjust as needed before serving.
Notes
- Cook the meat thoroughly over low heat.
- Adjust the spices to your taste.
- Let the dish rest for a while after cooking.
- You can also add vegetables to it.
