Do you want to make a fancy fish dish at home? Try this Ruth Chris Chilean Sea Bass Recipe. The fish is soft, buttery, and full of flavor.
Ruth’s Chris Steak House made this dish famous. Now, you can cook it in your own kitchen. It’s great for dinner parties or special nights.
The sauce is sweet, salty, and tasty. This recipe is simple to follow. Even if you are new to cooking, you can do it. You don’t need hard-to-find items.
Just a few steps and fresh fish. In this recipe, I will show you how to make the Ruth Chris Chilean Sea Bass Recipe step-by-step.
I’ll also give you tips and ideas for sides. You’ll love how easy and delicious it is. The first time I ate this dish was years ago.
I tried it at Ruth’s Chris and loved it. The sea bass was soft and full of flavor. I wanted to make it at home. I tested it a few times.
Now, I’ve made the best Ruth Chris Chilean Sea Bass Recipe. I cook it for friends, and they always ask for more.
Tools You Need
- Non-stick frying pan
- Baking dish
- Small pot
- Mixing bowls
- Whisk
- Tongs
- Spatula
- Brush for sauce
- Thermometer (optional)
Ingredients You Need
- 4 Chilean sea bass pieces (6 oz each)
- 2 tablespoons olive oil
- Salt (as you like)
- Black pepper (as you like)
- 4 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 2 garlic cloves (chopped)
- 1 teaspoon fresh ginger (grated)
- 2 green onions (cut small)
- Fresh parsley (for decoration)
- How to Cook – Step by Step
- Turn oven on to 400°F
- Add salt and pepper to fish
- Heat oil in the frying pan
- Cook fish for 2 minutes per side
- Put fish into a baking dish
- In a pot, melt the butter
- Add honey, soy, vinegar, and lemon juice
- Stir in garlic and ginger
- Let the sauce cook for 5 minutes
- Brush the sauce on each fish
- Bake fish for 12–15 minutes
- Add parsley and green onions on top
Helpful Cooking Tips
- Use fresh fish for best taste
- Don’t cook the fish too long
- Make the sauce early to save time
- Add chili flakes if you like spice
- Put more sauce halfway while baking
What to Eat with Ruth Chris Chilean Sea Bass Recipe?
Garlic Mashed Potatoes
Creamy and smooth. They go well with sweet fish sauce.
Roasted Asparagus
Crispy and green. It adds freshness to the meal.
Lemon Herb Rice
Light and tangy. It helps balance the buttery fish.
This Ruth Chris Chilean Sea Bass Recipe is simple and tasty. You don’t need to be a chef to make it. The fish is rich and soft, with a sweet and salty glaze.
It looks fancy, but it’s easy. Try it with your favorite sides. You will feel like you’re at a nice restaurant at home. Make it once, and you’ll want it again!
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Ruth Chris Chilean Sea Bass Recipe
Equipment
- Non-stick frying pan
- Baking dish
- Small pot
- Mixing bowls
- Whisk
- Tongs
- Spatula
- Brush for sauce
- Thermometer (optional)
Ingredients
- 4 Chilean sea bass pieces 6 oz each
- 2 tablespoons olive oil
- Salt as you like
- Black pepper as you like
- 4 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 2 garlic cloves chopped
- 1 teaspoon fresh ginger grated
- 2 green onions cut small
- Fresh parsley for decoration
Instructions
- Turn oven on to 400°F
- Add salt and pepper to fish
- Heat oil in the frying pan
- Cook fish for 2 minutes per side
- Put fish into a baking dish
- In a pot, melt the butter
- Add honey, soy, vinegar, and lemon juice
- Stir in garlic and ginger
- Let the sauce cook for 5 minutes
- Brush the sauce on each fish
- Bake fish for 12–15 minutes
- Add parsley and green onions on top
Notes
- Use fresh fish for best taste
- Don’t cook the fish too long
- Make the sauce early to save time
- Add chili flakes if you like spice
- Put more sauce halfway while baking
