Salmon Patties Recipe 

This Salmon Patties Recipe  creates golden, crispy patties perfect for any meal. These flaky fish cakes combine tender salmon with simple seasonings.

They cook quickly and taste amazing. The salmon patties recipe uses basic pantry ingredients. You can make them with fresh or canned salmon easily.

Making salmon patties is surprisingly simple and budget-friendly. This classic comfort food brings families together at dinner time.

The recipe works well for busy weeknight meals. You’ll love how these patties turn out every single time. They’re crispy outside and tender inside with incredible flavor.

When I First Introduced To

I discovered this salmon patties recipe from my grandmother’s cookbook. She made them every Friday during Lent season religiously.

The smell filled her entire kitchen with wonderful aromas. Her secret was using fresh breadcrumbs and perfect seasoning.

Now I make this salmon patties recipe for my own family weekly.

Equipment List

• Large mixing bowl
• Non-stick frying pan
• Spatula for flipping
• Measuring cups and spoons
• Small plate for shaping

Ingredients List

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs (fresh or dried)
• 1 large egg, beaten
• 2 tablespoons mayonnaise
• 1 small onion, finely diced
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying

Step-by-Step Preparation

1. Drain salmon completely. Remove bones and skin pieces.
2. Flake salmon into small, even pieces gently.
3. Add breadcrumbs to the flaked salmon mixture.
4. Mix in beaten egg and mayonnaise thoroughly.
5. Add diced onion and lemon juice carefully.
6. Season with garlic powder, salt, and pepper.
7. Shape mixture into four equal round patties.
8. Heat oil in pan over medium heat.
9. Cook patties three minutes on first side.
10. Flip carefully and cook two more minutes.
11. Remove when golden brown and crispy outside.

Recipe Tips

1. Drain salmon well Excess moisture makes patties fall apart during cooking.
2. Chill before cooking Refrigerate shaped patties for 30 minutes for better hold.
3. Don’t overmix Gentle folding keeps salmon patties tender and flaky.
4. Medium heat works best High heat burns outside before inside cooks.
5. Fresh breadcrumbs taste better Make your own from day-old bread.

What to Serve With Salmon Patties Recipe

• Creamy Coleslaw – The cool, crunchy texture perfectly balances the warm, crispy patties with tangy dressing.
• Roasted Sweet Potatoes – These add natural sweetness and vibrant color while providing healthy nutrients.
• Green Bean Almondine – Fresh green beans with toasted almonds create an elegant, restaurant-quality side dish.

Conclusion

This salmon patties recipe delivers restaurant-quality results at home every time. The combination of flaky salmon and crispy coating satisfies everyone.

These patties freeze well for future quick meals. Serve them with your favorite sides for complete satisfaction.

This salmon patties recipe will become your new family favorite dish.

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Salmon Patties Recipe 

This Salmon Patties Recipe  creates golden, crispy patties perfect for any meal. These flaky fish cakes combine tender salmon with simple seasonings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 285 kcal

Equipment

• Large mixing bowl
• Non-stick frying pan
• Spatula for flipping
• Measuring cups and spoons
• Small plate for shaping

Ingredients

  

• 1 can 14.75 oz salmon, drained and flaked
• 1/2 cup breadcrumbs fresh or dried
• 1 large egg beaten
• 2 tablespoons mayonnaise
• 1 small onion finely diced
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying

Instructions

 

• Drain salmon completely. Remove bones and skin pieces.
• Flake salmon into small, even pieces gently.
• Add breadcrumbs to the flaked salmon mixture.
• Mix in beaten egg and mayonnaise thoroughly.
• Add diced onion and lemon juice carefully.
• Season with garlic powder, salt, and pepper.
• Shape mixture into four equal round patties.
• Heat oil in pan over medium heat.
• Cook patties three minutes on first side.
• Flip carefully and cook two more minutes.
• Remove when golden brown and crispy outside.

Notes

1. Drain salmon well Excess moisture makes patties fall apart during cooking.
2. Chill before cooking Refrigerate shaped patties for 30 minutes for better hold.
3. Don’t overmix Gentle folding keeps salmon patties tender and flaky.
4. Medium heat works best High heat burns outside before inside cooks.
5. Fresh breadcrumbs taste better Make your own from day-old bread.

Keyword Salmon Patties Recipe