Southern Banana Cobbler Recipe

This Southern Banana Cobbler Recipe brings warmth and comfort to any table.

Traditional Southern desserts showcase simple ingredients transformed into extraordinary treats.

Sweet bananas create the perfect base for this beloved cobbler. The golden, bubbly topping pairs beautifully with tender fruit beneath.

This recipe honors generations of Southern baking traditions while remaining accessible to modern home cooks.

Family gatherings become more special with homemade desserts like this cobbler. The aroma alone fills your kitchen with memories of Southern hospitality.

Each bite delivers the perfect balance of sweet bananas and buttery topping.

This Southern Banana Cobbler Recipe creates lasting impressions on everyone who tastes it.

Whether served warm or at room temperature, it satisfies every sweet tooth perfectly.

When I First Introduced To

My grandmother first shared this Southern Banana Cobbler Recipe during summer visits. Her kitchen always smelled like vanilla and cinnamon magic.

She taught me that overripe bananas make the sweetest cobblers possible. The secret lies in letting bananas develop their full flavor potential.

Her recipe became my family’s most requested dessert tradition. Now I’m sharing this treasured Southern Banana Cobbler Recipe with you.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Whisk
• Wooden spoon
• Sharp knife
• Cutting board

Ingredients List

• 6 large ripe bananas, sliced
• 1/2 cup granulated sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup whole milk

Step by Step Preparation

1. Preheat oven to 375°F.
2. Grease your 9×13 baking dish thoroughly.
3. Slice bananas into quarter-inch thick rounds.
4. Heat butter in saucepan over medium heat.
5. Add sliced bananas to melted butter gently.
6. Sprinkle sugar and cinnamon over banana slices.
7. Cook for three minutes until slightly softened.
8. Remove from heat and add vanilla extract.
9. Mix flour, sugar, baking powder, salt together.
10. Add melted butter and milk to mixture.
11. Whisk until smooth batter forms completely.
12. Pour banana mixture into prepared baking dish.
13. Spoon batter evenly over banana layer carefully.
14. Bake for 35-40 minutes until golden brown.
15. Cool for ten minutes before serving warm.

Recipe Tips

1. Use very ripe bananas for maximum sweetness and flavor depth.
2. Don’t overmix the batter to keep the topping tender.
3. Serve warm with vanilla ice cream for best results.
4. Store leftovers covered in refrigerator for three days maximum.
5. Reheat individual portions in microwave for thirty seconds perfectly.

What Can You Serve With Southern Banana Cobbler Recipe

• Vanilla Ice Cream: The cold, creamy texture perfectly complements warm cobbler. Classic pairing that never disappoints anyone.
• Whipped Cream: Light and airy topping adds elegant touch. Fresh whipped cream enhances the banana flavors beautifully.
• Caramel Sauce: Drizzled sauce creates restaurant-quality presentation. Sweet caramel pairs wonderfully with banana and cinnamon.

Conclusion

This Southern Banana Cobbler Recipe delivers authentic Southern comfort in every spoonful.

Simple ingredients combine to create something truly special and memorable. The recipe works perfectly for family dinners or special occasion gatherings.

Your guests will ask for seconds and request the recipe repeatedly. This timeless dessert proves that Southern cooking creates the most satisfying treats possible.

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Southern Banana Cobbler Recipe

This Southern Banana Cobbler Recipe brings warmth and comfort to any table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine Southern

Servings 10

Calories 285 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Whisk
• Wooden spoon
• Sharp knife
• Cutting board

Ingredients

  

• 6 large ripe bananas sliced
• 1/2 cup granulated sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter melted
• 3/4 cup whole milk

Instructions

 

• Preheat oven to 375°F.
• Grease your 9×13 baking dish thoroughly.
• Slice bananas into quarter-inch thick rounds.
• Heat butter in saucepan over medium heat.
• Add sliced bananas to melted butter gently.
• Sprinkle sugar and cinnamon over banana slices.
• Cook for three minutes until slightly softened.
• Remove from heat and add vanilla extract.
• Mix flour, sugar, baking powder, salt together.
• Add melted butter and milk to mixture.
• Whisk until smooth batter forms completely.
• Pour banana mixture into prepared baking dish.
• Spoon batter evenly over banana layer carefully.
• Bake for 35-40 minutes until golden brown.
• Cool for ten minutes before serving warm.

Notes

1. Use very ripe bananas for maximum sweetness and flavor depth.
2. Don’t overmix the batter to keep the topping tender.
3. Serve warm with vanilla ice cream for best results.
4. Store leftovers covered in refrigerator for three days maximum.
5. Reheat individual portions in microwave for thirty seconds perfectly.

Keyword Southern Banana Cobbler Recipe