This delightful Strawberry Mousse Recipe brings summer flavors to your table. Fresh strawberries combine with cream to create magic.
The texture is incredibly light and airy. Each spoonful melts in your mouth beautifully. This dessert impresses guests at dinner parties.
The vibrant pink color looks stunning in glasses. Making this treat requires no special skills. Simple ingredients transform into elegant dessert perfection.
The recipe works for beginners and experts alike. Sweet strawberries balance perfectly with rich cream. This mousse feels luxurious yet stays surprisingly light.
Restaurant-quality results happen in your own kitchen. The preparation takes minimal time and effort. Chilling time allows flavors to develop fully.
This strawberry mousse recipe creates memorable dessert experiences.
When I First Introduced To
My grandmother shared this strawberry mousse recipe decades ago. She served it during special family gatherings.
The creamy texture amazed me as a child. Fresh strawberries made each bite taste like summer. Her secret was using perfectly ripe berries.
The mousse became my favorite dessert instantly. Now I make it for my own family. This recipe holds precious memories and traditions.
The simple elegance never goes out of style.
Equipment List
- Large mixing bowl
- Electric hand mixer
- Fine mesh strainer
- Measuring cups and spoons
- Rubber spatula
- 6 serving glasses or ramekins
- Blender or food processor
Ingredients List
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 1 packet unflavored gelatin
- 3 tablespoons warm water
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Step by Step Preparation
- Blend strawberries with 1/4 cup sugar until smooth.
- Add lemon juice and mix well together.
- Strain mixture through fine mesh to remove seeds.
- Sprinkle gelatin over warm water in bowl.
- Let gelatin bloom for five minutes completely.
- Microwave gelatin mixture for 20 seconds until dissolved.
- Whip cream with powdered sugar until soft peaks.
- Add vanilla extract and remaining sugar gradually.
- Combine strawberry puree with dissolved gelatin mixture slowly.
- Fold whipped cream into strawberry mixture very gently.
- Divide mousse among six serving glasses or ramekins.
- Refrigerate for two hours minimum before serving.
- Garnish with fresh strawberries before serving guests.
Recipe Tips
- Use ripe strawberries for the best flavor and natural sweetness
- Chill serving glasses beforehand to keep mousse extra cold
- Don’t overwhip cream or mousse will become grainy
- Strain strawberry puree to achieve silky smooth texture
- Let gelatin bloom properly for best setting results
- Fold ingredients gently to maintain light, airy texture
What Can You Serve With Strawberry Mousse Recipe
- Fresh Berry Medley: Mix blueberries, raspberries, and blackberries. The mixed berries complement strawberry flavors perfectly. Colorful presentation enhances visual appeal significantly.
- Crispy Shortbread Cookies: Buttery cookies provide delightful textural contrast. The crunch balances the mousse’s creamy smoothness. Classic pairing that never disappoints guests.
- Chocolate Wafer Rolls: Light chocolate flavor enhances strawberry sweetness. Elegant presentation impresses dinner party guests. The combination creates sophisticated dessert experience.
Conclusion
This strawberry mousse recipe delivers restaurant-quality results at home. The creamy texture and fresh flavor satisfy everyone.
Simple ingredients create an impressive dessert masterpiece. Perfect for special occasions or everyday treats.
The preparation stays easy while results look professional. Fresh strawberries shine in this elegant presentation. Try this recipe and watch guests smile with delight.
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Strawberry Mousse Recipe
Equipment
- Large mixing bowl
- Electric hand mixer
- Fine mesh strainer
- Measuring cups and spoons
- Rubber spatula
- 6 serving glasses or ramekins
- Blender or food processor
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar divided
- 1 tablespoon fresh lemon juice
- 1 packet unflavored gelatin
- 3 tablespoons warm water
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions
- Blend strawberries with 1/4 cup sugar until smooth.
- Add lemon juice and mix well together.
- Strain mixture through fine mesh to remove seeds.
- Sprinkle gelatin over warm water in bowl.
- Let gelatin bloom for five minutes completely.
- Microwave gelatin mixture for 20 seconds until dissolved.
- Whip cream with powdered sugar until soft peaks.
- Add vanilla extract and remaining sugar gradually.
- Combine strawberry puree with dissolved gelatin mixture slowly.
- Fold whipped cream into strawberry mixture very gently.
- Divide mousse among six serving glasses or ramekins.
- Refrigerate for two hours minimum before serving.
- Garnish with fresh strawberries before serving guests.
Notes
- Use ripe strawberries for the best flavor and natural sweetness
- Chill serving glasses beforehand to keep mousse extra cold
- Don’t overwhip cream or mousse will become grainy
- Strain strawberry puree to achieve silky smooth texture
- Let gelatin bloom properly for best setting results
- Fold ingredients gently to maintain light, airy texture
