Do you love tiny, melt-in-your-mouth treats? This Sweet Orange Cream Cheese Mints Recipe is for you. It is simple to make at home.
Kids and adults love these little candies. You can serve them at any party. Learn How to make Sweet Orange Cream Cheese Mints today.
These Ingredients for Sweet Orange Cream Cheese Mints are easy to find. Let us start cooking together!
What Makes This Recipe Special
This recipe tastes like a fresh summer day. The orange flavor is bright and very sweet. It mixes well with the tangy cream cheese.
Many people enjoy citrus flavored desserts because they feel light. The texture is soft and very smooth. They melt on your tongue instantly.
You do not need to bake these mints. This saves you a lot of time. You can finish them in thirty minutes. It is a great last-minute treat.
Equipment List
- Large Mixing Bowl: You need this to mix the dough. It holds all your ingredients safely.
- Electric Hand Mixer: Use this to beat the cheese. It makes the texture very fluffy.
- Rubber Spatula: This helps scrape the bowl clean. You will not waste any dough.
- Measuring Cups and Spoons: These ensure your recipe is perfect. Accurate measurements lead to great results.
- Baking Sheets: You will place the mints here. Cover them with parchment paper first.
- Small Cookie Scoop: This helps make even sizes. Your mints will look professional.
- Fork: Use this to press a pattern. It makes the mints look pretty.
Ingredients You Need for Sweet Orange Cream Cheese Mints Recipe
- Cream Cheese: This is the base of the candy. Use the full-fat kind for best results.
- Butter: A little butter adds a rich taste. Make sure it is nice and soft.
- Powdered Sugar: This provides the sweetness. It also makes the mints firm.
- Orange Extract: This gives the strong fruit flavor. A little goes a very long way.
- Orange Zest: This adds fresh oils and scent. It makes the taste more natural.
- Food Coloring: Use orange gel for a bright look. It makes them look very appetizing.
- Granulated Sugar: You will roll the mints in this. It adds a nice little crunch.
How to Assemble Sweet Orange Cream Cheese Mints Recipe
- Put your softened cream cheese in the bowl. Add the soft butter to it now. Beat them until they look very smooth. Use your electric mixer on medium speed.
- Pour in your orange extract and zest. Add a drop of orange food color. Mix again until the color is even. This smells like a fresh orange grove.
- Add the powdered sugar one cup at a time. Mix slowly so the sugar stays inside. The dough should get very thick. It should feel like soft play dough.
- Scoop a small piece of the dough. Roll it into a one-inch ball. Use your palms to make it round. Drop the ball into granulated sugar. Coat the entire ball with sugar.
- Place the balls on your baking sheet. Use a fork to press them flat. This leaves a nice line pattern. Put the tray in the fridge now. Let them chill for two hours.
Recipe Success Tips
- Use room temperature cream cheese for a smooth dough.
- Sift your powdered sugar to avoid any lumpy bits.
- Add food coloring slowly to get the right shade.
- Keep your hands dry while rolling the dough balls.
- Let the mints dry on the counter for firmness.
How To Store Leftover
- Store your leftovers in an airtight plastic container. Place parchment paper between the layers of mints.
- This stops them from sticking to each other. Keep the container in the refrigerator for one week.
- You can also freeze them for two months. Thaw them in the fridge before you eat them.
Sides & Pairings Suggestions
- These mints go perfectly with hot black tea. The citrus cuts through the bitter tea flavor. Serve them alongside a salty nut mix at parties.
- They also look great on a dessert board. Pair them with dark chocolate pieces for a treat. The orange and chocolate combo is always a win.
Nutritions
| Nutrient | Value per Serving |
| Calories | 45 kcal |
| Total Fat | 2g |
| Sugar | 7g |
| Carbohydrates | 8g |
| Sodium | 15mg |
FAQs about Sweet Orange Cream Cheese Mints Recipe
Q: Can I use real orange juice instead?
A: It is better to use extract only. Juice makes the dough too thin. The mints will not hold their shape well.
Q: Do these mints need to be refrigerated?
A: Yes, they contain real cream cheese. They will get too soft at room temperature. Always keep them in a cool place.
Q: Can I make these without food coloring?
A: Yes, you certainly can. The mints will be a pale white. They will still taste like fresh oranges.
Final Thoughts
Making this candy is a fun family activity. It is a sweet way to celebrate. You will love the bright citrus pop. Sharing these treats brings a lot of joy.
I hope you enjoy this Sweet Orange Cream Cheese Mints Recipe. Check out other easy dessert recipes for your next party!
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- Martha Stewart Blueberry Muffins Recipe
Sweet Orange Cream Cheese Mints Recipe
Equipment
- Large mixing bowl
- Electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheets
- Small cookie scoop
- Fork
Ingredients
- 4 Oz Cream Cheese
- 1/4 Cup Butter
- 4 Cups Powdered Sugar
- 1 Tsp Orange Extract
- 1 Tbsp Orange Zest
- 2 Drops Orange Food Coloring
- 1/2 Cup Granulated Sugar
Instructions
- Put your softened cream cheese in the bowl. Add the soft butter to it now. Beat them until they look very smooth. Use your electric mixer on medium speed.
- Pour in your orange extract and zest. Add a drop of orange food color. Mix again until the color is even. This smells like a fresh orange grove.
- Add the powdered sugar one cup at a time. Mix slowly so the sugar stays inside. The dough should get very thick. It should feel like soft play dough.
- Scoop a small piece of the dough. Roll it into a one-inch ball. Use your palms to make it round. Drop the ball into granulated sugar. Coat the entire ball with sugar.
- Place the balls on your baking sheet. Use a fork to press them flat. This leaves a nice line pattern. Put the tray in the fridge now. Let them chill for two hours.
Notes
- Use room temperature cream cheese for a smooth dough.
- Sift your powdered sugar to avoid any lumpy bits.
- Add food coloring slowly to get the right shade.
- Keep your hands dry while rolling the dough balls.
- Let the mints dry on the counter for firmness.
