Texadelphia Mustard Blend is a unique and delicious sauce that makes every meal special.
Its taste is a perfect combination of sweet and mild spicy spices.
Whether it’s a sandwich, burger or grilled chicken, this sauce will make every meal taste even better.
We first tried this Texadelphia Mustard Blend Recipe at a family barbecue.
When it was served on sandwiches and grilled chicken, everyone loved it.
Its sweet and spicy flavor surprised everyone. The experience was truly memorable.
This sauce is easy to make and tastes amazing. Make it once and add more flavor and fun to your meals. You will definitely love it.
Recipe Ingredients
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pinch salt
- 1/4 teaspoon black pepper
How To Make Texadelphia Mustard Blend
Step 1
Put Dijon mustard and honey in a bowl.
Step 2
Add apple cider vinegar and soy sauce to it.
Step 3
Sprinkle garlic powder, paprika, salt, and black pepper.
Step 4
Mix all ingredients until the sauce is smooth.
Step 5
Store the sauce in an airtight jar in the fridge.
Recipe Tips
- If the sauce is too thick, add a little water.
- Refrigerate the sauce for at least an hour to let the flavors blend.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Total Fat | 2g |
| Carbohydrates | 5g |
| Protein | 1g |
| Fiber | 0g |
| Total Calories | 40 kcal |
Final Words
This Texasdelphia Mustard Blend will add the best flavor and aroma to your meals. Make it a must and make your table special!
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Texadelphia Mustard Blend Recipe
Ingredients
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pinch salt
- 1/4 teaspoon black pepper
Instructions
- Put Dijon mustard and honey in a bowl.
- Add apple cider vinegar and soy sauce to it.
- Sprinkle garlic powder, paprika, salt, and black pepper.
- Mix all ingredients until the sauce is smooth.
- Store the sauce in an airtight jar in the fridge.
Notes
- If the sauce is too thick, add a little water.
- Refrigerate the sauce for at least an hour to let the flavors blend.
