Do you want a tasty, chewy snack full of flavor? Try this Wild Bill’s Beef Jerky Recipe. It’s salty, a little spicy, and very yummy.
Making it at home is fun and easy. You also get to pick your own flavors. This recipe is simple to follow and doesn’t need fancy tools.
You’ll save money and know exactly what’s in your food. This jerky is great for trips, lunchboxes, or anytime snacks.
You can make it spicy, sweet, or smoky—your choice! The Wild Bill’s Beef Jerky Recipe is perfect for anyone.
Whether you’re new or have made jerky before, you’ll love it. Follow the steps below and enjoy your own homemade jerky.
I first tasted Wild Bill’s Beef Jerky Recipe on a hike. A friend made it and shared it with me. One bite and I wanted more. It was soft, smoky, and full of flavor.
Tools You Will Need
- Sharp knife
- Cutting board
- Big mixing bowl
- Measuring spoons
- Plastic bags or a container
- Dehydrator or oven
- Wire rack
- Baking tray
- Paper towels
Ingredients
- 2 pounds of lean beef (like top round)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon liquid smoke
How to Make It
- Cut the beef thin across the grain.
- Mix all sauces and spices in a bowl.
- Add beef slices to the bowl and mix well.
- Cover and let it sit in the fridge overnight.
- Heat oven or dehydrator to 160°F.
- Dry the beef with paper towels.
- Put the slices on a rack or tray.
- Cook for 4 to 6 hours.
- The beef should be dry but bendy.
- Let it cool before storing in bags.
Tips for Best Results
- Use meat with little or no fat.
- Put meat in freezer for 30 mins—it cuts easier.
- Dry meat slices before cooking.
- Keep jerky in airtight bags or containers.
- Want it spicier? Add more red pepper!
What Goes Well with Wild Bill’s Beef Jerky Recipe
Pickled Veggies:
Crunchy pickles or carrots help balance the salty taste.
Cheese Cubes:
Cheddar or gouda tastes great with the jerky.
Roasted Nuts:
Almonds or cashews add a crunchy, filling snack.
Final Thoughts
The Wild Bill’s Beef Jerky Recipe is easy, tasty, and fun. You’ll love how it tastes and how simple it is.
Once you try it, you’ll want to make it all the time. Make a batch, share it, and enjoy every bite.
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Wild Bill’s Beef Jerky Recipe
Equipment
- Sharp knife
- Cutting board
- Big mixing bowl
- Measuring spoons
- Plastic bags or a container
- Dehydrator or oven
- Wire rack
- Baking tray
- Paper towels
Ingredients
- 2 pounds of lean beef like top round
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes optional
- 1/2 teaspoon liquid smoke
Instructions
- Cut the beef thin across the grain.
- Mix all sauces and spices in a bowl.
- Add beef slices to the bowl and mix well.
- Cover and let it sit in the fridge overnight.
- Heat oven or dehydrator to 160°F.
- Dry the beef with paper towels.
- Put the slices on a rack or tray.
- Cook for 4 to 6 hours.
- The beef should be dry but bendy.
- Let it cool before storing in bags.
Notes
- Use meat with little or no fat.
- Put meat in freezer for 30 mins—it cuts easier.
- Dry meat slices before cooking.
- Keep jerky in airtight bags or containers.
- Want it spicier? Add more red pepper!
