Chicken Satay with Easy Thai Peanut Sauce Recipe
This Chicken Satay with Easy Thai Peanut Sauce Recipe brings authentic Thai flavors to your kitchen.
Equipment
- Wooden skewers (soaked 30 minutes)
- Large mixing bowl
- Small saucepan
- Grill or grill pan
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 1 lb chicken breast cut into strips
- 2 tbsp coconut milk
- 1 tbsp soy sauce
- 1 tsp curry powder
- 2 cloves garlic minced
- 1 tsp brown sugar
- ½ cup peanut butter
- ¼ cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp chili flakes
- 1 tsp brown sugar
Instructions
- Cut chicken breast into thin strips.
- Mix coconut milk, soy sauce, curry powder together.
- Add minced garlic and brown sugar to mixture.
- Marinate chicken strips for 15 minutes minimum.
- Thread marinated chicken onto soaked wooden skewers.
- Heat grill or grill pan to medium-high.
- Cook skewers 3-4 minutes per side.
- Meanwhile, combine all peanut sauce ingredients.
- Heat sauce in small pan until smooth.
- Serve hot chicken with warm peanut sauce.
Notes
- Soak wooden skewers to prevent burning during cooking
- Cut chicken strips evenly for consistent cooking times
- Don't skip marinating time for better flavor penetration
- Adjust chili flakes according to your spice preference
- Thin peanut sauce with extra coconut milk if needed