Chicken Satay with Easy Thai Peanut Sauce Recipe

This Chicken Satay with Easy Thai Peanut Sauce Recipe brings authentic Thai flavors to your kitchen.

The tender, marinated chicken skewers paired with creamy peanut sauce create the perfect balance of sweet, savory, and slightly spicy notes that make this dish irresistible.

Making this Chicken Satay with Easy Thai Peanut Sauce Recipe at home is surprisingly simple.

The marinade infuses the chicken with aromatic spices, while the homemade peanut sauce requires just basic pantry ingredients.

This recipe delivers restaurant-quality results without complicated techniques or hard-to-find ingredients.

When I First Introduced To

I discovered this Chicken Satay with Easy Thai Peanut Sauce Recipe during a cooking class in Bangkok.

The instructor emphasized using fresh ingredients and proper marinating time.

The combination of lemongrass, garlic, and coconut milk in the marinade creates incredibly tender chicken.

Since then, this recipe has become my go-to for entertaining guests and family dinners.

Equipment List

• Wooden skewers (soaked 30 minutes)
• Large mixing bowl
• Small saucepan
• Grill or grill pan
• Measuring cups and spoons
• Sharp knife
• Cutting board

Ingredients List

• 1 lb chicken breast, cut into strips
• 2 tbsp coconut milk
• 1 tbsp soy sauce
• 1 tsp curry powder
• 2 cloves garlic, minced
• 1 tsp brown sugar
• ½ cup peanut butter
• ¼ cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp chili flakes
• 1 tsp brown sugar

Step-by-Step Preparation

1. Cut chicken breast into thin strips.
2. Mix coconut milk, soy sauce, curry powder together.
3. Add minced garlic and brown sugar to mixture.
4. Marinate chicken strips for 15 minutes minimum.
5. Thread marinated chicken onto soaked wooden skewers.
6. Heat grill or grill pan to medium-high.
7. Cook skewers 3-4 minutes per side.
8. Meanwhile, combine all peanut sauce ingredients.
9. Heat sauce in small pan until smooth.
10. Serve hot chicken with warm peanut sauce.

Recipe Tips

1. Soak wooden skewers to prevent burning during cooking
2. Cut chicken strips evenly for consistent cooking times
3. Don’t skip marinating time for better flavor penetration
4. Adjust chili flakes according to your spice preference
5. Thin peanut sauce with extra coconut milk if needed

What Can You Serve With

• Jasmine Rice – The fragrant, fluffy rice perfectly absorbs the rich peanut sauce and balances the bold flavors of the satay.
• Cucumber Salad – A refreshing Thai-style cucumber salad with rice vinegar dressing provides a cool, crisp contrast to the warm, savory chicken.
• Grilled Vegetables – Colorful bell peppers, zucchini, and onions complement this Chicken Satay with Easy Thai Peanut Sauce Recipe beautifully.

Conclusion

This Chicken Satay with Easy Thai Peanut Sauce Recipe proves that authentic Thai cuisine is achievable at home.

The combination of tender, flavorful chicken and creamy peanut sauce creates a memorable meal that impresses every time.

Perfect for weeknight dinners or entertaining, this recipe brings the vibrant tastes of Thailand directly to your table.

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Chicken Satay with Easy Thai Peanut Sauce Recipe

This Chicken Satay with Easy Thai Peanut Sauce Recipe brings authentic Thai flavors to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Thai

Servings 4

Calories 285 kcal

Equipment

• Wooden skewers (soaked 30 minutes)
• Large mixing bowl
• Small saucepan
• Grill or grill pan
• Measuring cups and spoons
• Sharp knife
• Cutting board

Ingredients

  

• 1 lb chicken breast cut into strips
• 2 tbsp coconut milk
• 1 tbsp soy sauce
• 1 tsp curry powder
• 2 cloves garlic minced
• 1 tsp brown sugar
• ½ cup peanut butter
• ¼ cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp chili flakes
• 1 tsp brown sugar

Instructions

 

• Cut chicken breast into thin strips.
• Mix coconut milk, soy sauce, curry powder together.
• Add minced garlic and brown sugar to mixture.
• Marinate chicken strips for 15 minutes minimum.
• Thread marinated chicken onto soaked wooden skewers.
• Heat grill or grill pan to medium-high.
• Cook skewers 3-4 minutes per side.
• Meanwhile, combine all peanut sauce ingredients.
• Heat sauce in small pan until smooth.
• Serve hot chicken with warm peanut sauce.

Notes

1. Soak wooden skewers to prevent burning during cooking
2. Cut chicken strips evenly for consistent cooking times
3. Don’t skip marinating time for better flavor penetration
4. Adjust chili flakes according to your spice preference
5. Thin peanut sauce with extra coconut milk if needed

Keyword Chicken Satay with Easy Thai Peanut Sauce Recipe