Chili's Loaded Mashed Potatoes Recipe
Chili's Loaded Mashed Potatoes is a very tasty dish. This dish is made with soft and creamy potatoes.
Ingredients
- Yukon Gold potatoes cubed = 2 lbs. (about 5-6 medium potatoes)
- Butter = 1/4 cup
- Heavy cream = 1/3 cup
- Salt = 1/2 teaspoon
- Black pepper = 1/4 teaspoon
- Bacon cooked, diced = 3 slices
- Cheddar cheese shredded = 1 cup
- Scallions green ends, diced = 2 tablespoons
Instructions
- Preheat oven to 400°F. Spray the baking dish with non-stick spray.
- Place potatoes in a pot. Cover with cold water completely.
- Add 1 tablespoon salt to the water. Bring to a boil.
- Boil potatoes for 20 minutes, or until fork-tender.
- While potatoes cook, fry bacon until slightly undercooked.
- Cool bacon on paper towels. Chop into 1/2-inch pieces.
- Drain cooked potatoes. Return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash potatoes by hand until mostly smooth with small chunks.
- Season potatoes with salt and pepper. Mix gently.
- Transfer mashed potatoes to the baking dish evenly.
- Top potatoes with shredded cheese and bacon crumbles.
- Bake at 400°F for 10 minutes, or until cheese melts.
- Sprinkle chopped scallions over potatoes before serving.
Notes
- Mash the potatoes well, leaving no lumps.
- Add butter and fresh cream to make it taste good.
- Use cheddar cheese, it tastes very delicious.
- If you don't have bacon, add fried onions too.
- Let the cheese turn golden brown, it will taste delicious.