Chili’s Loaded Mashed Potatoes is a very tasty dish. This dish is made with soft and creamy potatoes.
It is topped with melted cheese and delicious toppings. This dish makes the meal special and delicious.
We made this Chili’s Loaded Mashed Potatoes Recipe for the first time at home.
The potatoes were very soft and creamy. We added crispy bacon and green onions on top.
As soon as the dish was ready, everyone was very happy. Both the aroma and taste were amazing.
Everyone praised me and said to make it again. This dish is very easy and delicious to make.
You can also make it with your favorite things. This dish is great to eat with food or alone.
Recipe Ingredients
- Yukon Gold potatoes (cubed) = 2 lbs. (about 5-6 medium potatoes)
- Butter = 1/4 cup
- Heavy cream = 1/3 cup
- Salt = 1/2 teaspoon
- Black pepper = 1/4 teaspoon
- Bacon (cooked, diced) = 3 slices
- Cheddar cheese (shredded) = 1 cup
- Scallions (green ends, diced) = 2 tablespoons
How To Make Chili’s Loaded Mashed Potatoes
Step 1
Preheat oven to 400°F. Spray the baking dish with non-stick spray.
Step 2
Place potatoes in a pot. Cover with cold water completely.
Step 3
Add 1 tablespoon salt to the water. Bring to a boil.
Step 4
Boil potatoes for 20 minutes, or until fork-tender.
Step 5
While potatoes cook, fry bacon until slightly undercooked.
Step 6
Cool bacon on paper towels. Chop into 1/2-inch pieces.
Step 7
Drain cooked potatoes. Return them to the pot.
Step 8
Add butter and heavy cream to the potatoes.
Step 9
Mash potatoes by hand until mostly smooth with small chunks.
Step 10
Season potatoes with salt and pepper. Mix gently.
Step 11
Transfer mashed potatoes to the baking dish evenly.
Step 12
Top potatoes with shredded cheese and bacon crumbles.
Step 13
Bake at 400°F for 10 minutes, or until cheese melts.
Step 14
Sprinkle chopped scallions over potatoes before serving.
Recipe Tips
- Mash the potatoes well, leaving no lumps.
- Add butter and fresh cream to make it taste good.
- Use cheddar cheese, it tastes very delicious.
- If you don’t have bacon, add fried onions too.
- Let the cheese turn golden brown, it will taste delicious.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 18g |
| Carbohydrates | 21g |
| Fiber | 3g |
| Protein | 8g |
| Total Calories | 265 Kcal |
Final Words
This dish makes a memorable meal. Every bite is creamy and delicious. Make it and feed everyone happily. Do let us know how you liked it. We look forward to your feedback.
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Chili’s Loaded Mashed Potatoes Recipe
Ingredients
- Yukon Gold potatoes cubed = 2 lbs. (about 5-6 medium potatoes)
- Butter = 1/4 cup
- Heavy cream = 1/3 cup
- Salt = 1/2 teaspoon
- Black pepper = 1/4 teaspoon
- Bacon cooked, diced = 3 slices
- Cheddar cheese shredded = 1 cup
- Scallions green ends, diced = 2 tablespoons
Instructions
- Preheat oven to 400°F. Spray the baking dish with non-stick spray.
- Place potatoes in a pot. Cover with cold water completely.
- Add 1 tablespoon salt to the water. Bring to a boil.
- Boil potatoes for 20 minutes, or until fork-tender.
- While potatoes cook, fry bacon until slightly undercooked.
- Cool bacon on paper towels. Chop into 1/2-inch pieces.
- Drain cooked potatoes. Return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash potatoes by hand until mostly smooth with small chunks.
- Season potatoes with salt and pepper. Mix gently.
- Transfer mashed potatoes to the baking dish evenly.
- Top potatoes with shredded cheese and bacon crumbles.
- Bake at 400°F for 10 minutes, or until cheese melts.
- Sprinkle chopped scallions over potatoes before serving.
Notes
- Mash the potatoes well, leaving no lumps.
- Add butter and fresh cream to make it taste good.
- Use cheddar cheese, it tastes very delicious.
- If you don’t have bacon, add fried onions too.
- Let the cheese turn golden brown, it will taste delicious.
