Condensed Milk Baked Rice Pudding Recipe
Are you craving something sweet and creamy? This Condensed Milk Baked Rice Pudding Recipe is perfect for you.
Equipment
- Medium-sized baking dish
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Oven mitts
- Whisk
Ingredients
- 1 cup of white rice uncooked
- 1 can of condensed milk 14 oz
- 4 cups of whole milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon powder
- A pinch of salt
- Butter for greasing the dish
Instructions
- Cook the rice until it's soft.
- Use 2 cups of water.
- Let it cool down completely.
- This takes about 15 minutes.
- Crack eggs into a large bowl.
- Add condensed milk and regular milk.
- Whisk everything together until smooth.
- Add vanilla extract and mix again.
- Add the cooled rice to the mixture.
- Stir in sugar and cinnamon.
- Add a pinch of salt.
- Mix until everything is well combined.
- Grease your baking dish with butter.
- Pour the pudding mixture into it.
- Spread it evenly across the dish.
- Preheat your oven to 350°F (175°C).
- Place the dish in the oven.
- Bake for 45-50 minutes.
- The top should turn golden brown.
- Remove from the oven carefully.
- Let it cool for 10 minutes.
- Serve warm or cold.
- Both ways taste amazing.
Notes
- Use day-old cooked rice for better texture.
- Don't skip the vanilla extract.
- It adds great flavor.
- Stir the mixture gently to avoid breaking rice.
- Check the pudding at 40 minutes.
- Every oven is a bit different.
- Add raisins if you like them.
- Sprinkle extra cinnamon on top before baking.
- This creates a beautiful presentation.